Real-time quantification of viable bacteria in liquid medium using infrared thermography

Infrared Physics and Technology

Volumn 54, Issue 6, 2011, Pages 517-524

  Salaimeh, Ahmad A ^a   Campion, Jeffrey J ^b,c   Gharaibeh, Belal Y ^a,d   Evans, Martin E ^b,c   Saito, Kozo ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c LEXINGTON VA MEDICAL CENTER   (United States)

^d PHILADELPHIA UNIVERSITY   (Jordan)

Author keywords

Bacterial quantification; Biosensors; Energy Content; Infrared thermography; Real time

Indexed keywords

BACTERIAL QUANTIFICATION; BIOCHEMICAL REACTIONS; CELLULAR FUNCTION; COLONY FORMING UNITS; DYNAMIC RANGE; ENERGY CONTENT; ENERGY LOST; HEAT TRANSFER MECHANISM; HIGH THROUGHPUT; LIQUID MEDIA; LIQUID MEDIUM; LIQUID SAMPLE; LIVING CELL; NONCONTACT METHODS; REAL-TIME; REAL-TIME QUANTIFICATION; SAMPLE CONCENTRATION; THERMAL SENSING; THERMODYNAMICS LAW; VIABLE CELLS; VIABLE COUNT; WIDE DYNAMIC RANGE;

BACTERIA; BIOSENSORS; ESCHERICHIA COLI; FOOD PROCESSING; MEDICAL APPLICATIONS; SENSORS; THERMODYNAMICS; THERMOGRAPHY (IMAGING); THERMOGRAPHY (TEMPERATURE MEASUREMENT);

LIQUIDS;

EID: 80053570877     PISSN: 13504495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.infrared.2011.08.004     Document Type: Article

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