Application of poly(butyl methacrylate-co-ethylene glycol dimethacrylate) monolith microextraction coupled with high performance liquid chromatography to the determination of polycyclic aromatic hydrocarbons in smoked meat products

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 879, Issue 28, 2011, Pages 3012-3016

  Liu, Wei ^a   Qi, Jurui ^a   Yan, Linna ^a   Jia, Qiong ^a   Yu, Cong ^b  

^a JILIN UNIVERSITY   (China)

^b CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

Author keywords

High performance liquid chromatography; Poly(butyl methacrylate co ethylene glycol dimethacrylate) monolith microextraction; Polycyclic aromatic hydrocarbons; Smoked meat products

Indexed keywords

DIMETHACRYLATES; EXPERIMENTAL CONDITIONS; EXTRACTION EFFICIENCIES; IN-SITU POLYMERIZATION; LOW LIMITS OF DETECTIONS; MEAT SAMPLES; MICROEXTRACTION; POLYCYCLIC AROMATICS; POLYMER MONOLITH MICROEXTRACTION; POLYMER MONOLITHS; RELATIVE STANDARD DEVIATIONS; SMOKED MEAT PRODUCTS;

ACRYLIC MONOMERS; ANTHRACENE; AROMATIC COMPOUNDS; COLUMN CHROMATOGRAPHY; ETHYLENE; ETHYLENE GLYCOL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCARBONS; ISOMERS; LIQUIDS; MEATS; NAPHTHALENE; POLYMERS; STATISTICS;

MONOLITHIC INTEGRATED CIRCUITS;

ANTHRACENE; BIPHENYL; METHACRYLIC ACID DERIVATIVE; NAPHTHALENE; PHENANTHRENE; POLY(BUTYL METHACRYLATE CO ETHYLENE GLYCOL DIMETHACRYLATE); POLYCYCLIC AROMATIC HYDROCARBON; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; EXTRACTION AND EXTRACTS; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PRESERVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID PHASE MICROEXTRACTION; MEAT; PRIORITY JOURNAL; PROCESS OPTIMIZATION;

ADSORPTION; ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; MEAT PRODUCTS; METHACRYLATES; POLYCYCLIC HYDROCARBONS, AROMATIC; POLYMERS; SOLID PHASE MICROEXTRACTION; SWINE;

EID: 80053565413     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2011.08.038     Document Type: Article

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