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Volumn 879, Issue 28, 2011, Pages 3023-3027
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Combined microwave-assisted extraction and high-speed counter-current chromatography for separation and purification of xanthones from Garcinia mangostana
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Author keywords
Garcinia mangostana; High speed counter current chromatography; Microwave assisted extraction; Xanthones
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Indexed keywords
CRUDE EXTRACT;
EXTRACTION TEMPERATURES;
EXTRACTION TIME;
GARCINIA MANGOSTANA;
HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY;
MICROWAVE-ASSISTED EXTRACTION;
OPTIMIZED CONDITIONS;
ORTHOGONAL TEST;
SEPARATION AND PURIFICATION;
TWO-PHASE SOLVENT SYSTEM;
XANTHONES;
CRUDE OIL;
ETHANOL;
ETHERS;
METHANOL;
OPTIMIZATION;
ORGANIC SOLVENTS;
PURIFICATION;
SEPARATION;
CHROMATOGRAPHY;
ALCOHOL;
PETROLEUM;
XANTHONE DERIVATIVE;
ARTICLE;
COUNTER CURRENT CHROMATOGRAPHY;
EXTRACTION;
GARCINIA MANGOSTANA;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
ISOLATION AND PURIFICATION;
MICROWAVE ASSISTED EXTRACTION;
ORTHOGONAL ROTATION;
PRIORITY JOURNAL;
PROCESS OPTIMIZATION;
SEPARATION TECHNIQUE;
TEMPERATURE MEASUREMENT;
COUNTERCURRENT DISTRIBUTION;
GARCINIA MANGOSTANA;
MICROWAVES;
PLANT EXTRACTS;
SOLID PHASE EXTRACTION;
XANTHONES;
GARCINIA MANGOSTANA;
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EID: 80053561643
PISSN: 15700232
EISSN: 1873376X
Source Type: Journal
DOI: 10.1016/j.jchromb.2011.08.040 Document Type: Article |
Times cited : (19)
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References (26)
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