Salmonella status of pigs at slaughter - Bacteriological and serological analysis

International Journal of Food Microbiology

Volumn 151, Issue 1, 2011, Pages 15-20

  Methner, Ulrich ^a   Rammler, Nadine ^a   Fehlhaber, Karsten ^b   Rösler, Uwe ^c  

^a FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

^b UNIVERSITY OF LEIPZIG   (Germany)

^c FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Bacteriology; ELISA; Salmonella; Slaughter pigs

Indexed keywords

ARTICLE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; INFECTION RISK; LYMPH NODE; QUALITY CONTROL; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA INFANTIS; SALMONELLA TYPHIMURIUM; SLAUGHTERHOUSE; SWINE; TONSIL;

ABATTOIRS; ANIMALS; ANTIBODIES, BACTERIAL; BACTERIOLOGICAL TECHNIQUES; CECUM; ENZYME-LINKED IMMUNOSORBENT ASSAY; LYMPH NODES; MEAT; PALATINE TONSIL; RECTUM; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SEROLOGIC TESTS; SWINE; SWINE DISEASES;

SALMONELLA; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 80053449102     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.07.028     Document Type: Article

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