Effect of replacement of unripe banana flour for rice flour on physical properties and resistant starch content of rice noodle

World Academy of Science, Engineering and Technology

Volumn 81, Issue , 2011, Pages 608-611

  Tiboonbun, W ^a   Sungsri In, M ^a   Moongngarm, A ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Banana flour; Resistant starch; Rice noodle; Unripe banana flour

Indexed keywords

BANANA FLOUR; COLOR PROFILES; DEGREES OF SUBSTITUTION; EFFECT OF SUBSTITUTION; RESISTANT STARCH; RICE FLOUR; RICE NOODLE; STARCH CONTENTS; UNRIPE BANANA FLOUR; VISCOSITY PROPERTIES;

PHYSICAL PROPERTIES; STARCH; TENSILE STRENGTH; VISCOSITY;

FRUITS;

EID: 80053436212     PISSN: 2010376X     EISSN: 20103778     Source Type: Journal    
DOI: None     Document Type: Article

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