Physico-Chemical Properties of Flour, Starch, and Modified Starch of Two Rice Varieties

Agricultural Sciences in China

Volumn 10, Issue 6, 2011, Pages 960-968

  Lin, Qin lu ^a,b   Xiao, Hua xi ^a   Fu, Xiang jin ^a,b   Tian, Wei ^c   Li, Li hui ^a   Yu, Feng xiang ^a  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

^b Hunan Key laboratory of Quality and Safety Control of Cereal and Oil   (China)

^c HUNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Physico chemical properties; Rheology; Rice; Starch; Viscosity

Indexed keywords

JAPONICA;

EID: 79959918532     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(11)60082-5     Document Type: Article

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