Extraction and purification of glucoamylase and protease produced by Aspergillus awamori in a single-stage fermentation

Food Technology and Biotechnology

Volumn 49, Issue 3, 2011, Pages 310-315

  Negi, Sangeeta ^a   Gupta, Suneel ^a   Banerjee, Rintu ^b  

^a MOTILAL NEHRU NATIONAL INSTITUTE OF TECHNOLOGY   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Amylase; Aspergillus awamori; Extraction; Protease; Purification

Indexed keywords

ASPERGILLUS AWAMORI;

EID: 80053330981     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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