Optimization of extraction parameters for recovery of aamylase from the fermented bran of bacillus circulans GRS313

Brazilian Archives of Biology and Technology

Volumn 44, Issue 1, 2001, Pages 107-111

  Palit, Soumen ^a   Banerjee, Rintu ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

A Amylase; Bacillus circulans; Extraction; Solid state fermentation

Indexed keywords

EID: 33748059241     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/s1516-89132001000100015     Document Type: Article

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