Chemical constituents from the fungus Monascus purpureus and their antifungal activity

Phytochemistry Letters

Volumn 4, Issue 3, 2011, Pages 372-376

  Cheng, Ming Jen ^a   Wu, Ming Der ^a   Chen, Ih Sheng ^b   Tseng, Min ^a   Yuan, Gwo Fang ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

^b KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antifungal activity; Cyclohex 2 enone derivative; Metabolites; Monascus purpureus; Purpureusone; Red yeast rice

Indexed keywords

ANISIC ACID; ANKAFLAVIN; CHOLESTIN; CYCLOHEXANONE DERIVATIVE; ERGOSTEROL PEROXIDE; LINOLENIC ACID; MONASCIN; NYSTATIN; PURPUREUSONE; SYRINGALDEHYDE; SYRINGIC ACID; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; CANDIDA ALBICANS; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL COMPOSITION; DRUG ISOLATION; HETERONUCLEAR MULTIPLE BOND CORRELATION; HETERONUCLEAR SINGLE QUANTUM COHERENCE; IN VITRO STUDY; MONASCUS; NUCLEAR OVERHAUSER EFFECT; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SACCHAROMYCES CEREVISIAE; STRUCTURE ACTIVITY RELATION; THIN LAYER CHROMATOGRAPHY;

CANDIDA ALBICANS; FUNGI; MONASCUS PURPUREUS; SACCHAROMYCES CEREVISIAE;

EID: 80053324115     PISSN: 18743900     EISSN: 18767486     Source Type: Journal    
DOI: 10.1016/j.phytol.2011.08.003     Document Type: Article

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