(+)- and (-)-syn-2-Isobutyl-4-methylazetidine-2,4-dicarboxylic Acids from the Extract of Monascus pilosus-Fermented Rice (Red-Mold Rice)

Journal of Natural Products

Volumn 67, Issue 3, 2004, Pages 479-480

  Akihisa, Toshihiro ^a   Mafune, Shoichi ^a   Ukiya, Motohiko ^a   Kimura, Yumiko ^a   Yasukawa, Ken ^a   Suzuki, Takashi ^a   Tokuda, Harukuni ^b   Tanabe, Nobukazu ^c   Fukuoka, Tadahiko ^c  

^a NIHON UNIVERSITY   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^c Gunze Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

2 ISOBUTYL 4 METHYLAZETIDINE 2,4 DICARBOXYLIC ACID; AZETIDINE DERIVATIVE; DICARBOXYLIC ACID DERIVATIVE; MONASCUMIC ACID; NATURAL PRODUCT; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CRYSTALLIZATION; DRUG ISOLATION; DRUG STRUCTURE; ENANTIOMER; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; FERMENTATION; FUNGUS; MONASCUS PILOSUS; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; RICE;

DICARBOXYLIC ACIDS; FERMENTATION; MOLECULAR STRUCTURE; MONASCUS; ORYZA SATIVA; STEREOISOMERISM;

FUNGI; MONASCUS; MONASCUS PILOSUS;

EID: 1642465382     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np030394i     Document Type: Article

References (13)

1. Tsuji, K.; Ichikawa, T.; Tanabe, N.; Abe, S.; Tarui, S.; Nakagawa, Y. Nippon Nogeikagaku Kaishi 1992, 66, 1241-1246.
2. Endo, A. J. Antibiot. 1979, 32, 852-854.
3. Endo, A. J. Med. Chem. 1985, 28, 401-405.
4. Wong, H. C.; Bau, Y. S. Plant Physiol. 1977, 60, 578-581.
5. Kohama, Y.; Matsumoto, S.; Mimura, T.; Tanabe, N.; Inada, A.; Nakanishi, T. Chem. Pharm. Bull. 1987, 35, 2484-2489.
6. Albert, A. W. Am. J. Cardiol. 1988, 62, 10J-15J.
7. Martinokova, L.; Juzlova, P.; Vesely D. J. Appl. Bacteriol. 1995, 79, 609-616.
8. Akihisa, T.; Yasukawa, K. In Studies in Natural Products Chemistry, Vol. 25. Bioactive Natural Products (Part F); Atta-ur-Rahman, Ed.; Elsevier Science B.V.: Amsterdam, 2001; pp 43-87.
9. Ukiya, M.; Akihisa, T.; Tokuda, H.; Mafune, S.; Tanabe, N.; Fukuoka, T.; Nishino, H. Abstracts for the Papers presented at the 7th Annual Meeting of the Japanese Society for Food Factors (JSoFF); 2002; p 41.
10. Cromwell, N. H.; Phillips, B. Chem. Rev. 1979, 79, 331-358.
11. Isono, K.; Asahi, K.; Suzuki, S. J. Am. Chem. Soc. 1969, 91, 7490-7505.
12. Nomoto, K.; Mino, Y.; Ishida, T.; Yoshioka, H.; Ota, N.; Inoue, M.; Takagai, S.; Takemoto, T. J. Chem. Soc., Chem. Commun. 1981, 338-339.
13. Kobayashi, J.; Cheng, J.; Ishibashi, M.; Wälchli, M. R.; Yamamura, S.; Ohizumi, Y. J. Chem. Soc., Perkin Trans. 1 1991, 1135-1137.