Rapid analysis of food products by means of high speed gas chromatograpy

Journal of Separation Science

Volumn 30, Issue 4, 2007, Pages 508-526

  Donato, Paola ^a   Tranchida, Peter Quinto ^a   Dugo, Paola ^a   Dugo, Giovanni ^a   Mondello, Luigi ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Fast GC; Food analysis; Food constituents; Food contaminants; Narrow bore column; Vacuum outlet conditions

Indexed keywords

COMPUTER SOFTWARE; FOOD PRODUCTS; IMPURITIES;

FOOD ANALYSIS; FOOD CONSTITUENTS; HIGH SPEED GAS CHROMATOGRAPHY;

GAS CHROMATOGRAPHY;

CARBARIL; DELTAMETHRIN; METHIOCARB; PESTICIDE;

ANALYTIC METHOD; COLUMN CHROMATOGRAPHY; COOLING; EXPERIMENTAL DESIGN; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HEATING; PRIORITY JOURNAL; RESIDUE ANALYSIS; REVIEW; SEPARATION TECHNIQUE; SIGNAL DETECTION; SOLVENT EXTRACTION; THEORETICAL STUDY;

ANIMALS; CHROMATOGRAPHY, GAS; FOOD ANALYSIS; TIME FACTORS;

EID: 34047125381     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600407     Document Type: Review

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