Mannitol production by leuconostoc citreum kacc 91348p isolated from kimchi

Journal of Microbiology and Biotechnology

Volumn 21, Issue 9, 2011, Pages 968-971

  Otgonbayar, Gan Erdene ^a   Eom, Hyun Ju ^a   Kim, Beom Soo ^a   Ko, Jae Hyung ^b   Han, Nam Soo ^a  

^a Chungbuk National University   (South Korea)

^b Mongolia International University   (Mongolia)

Author keywords

D mannitol; Leuconostoc species; Volumetric mannitol productivity; Yield mol

Indexed keywords

FRUCTOSE; GLUCOSE; MANNITOL;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; BATCH FERMENTATION; BIOTECHNOLOGICAL PRODUCTION; CULTURE MEDIUM; FERMENTATION OPTIMIZATION; FOOD; KIMCHI; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC PSEUDOMESENTEROIDES; NONHUMAN; PH; STRAIN DIFFERENCE; TEMPERATURE;

FERMENTATION; FOOD MICROBIOLOGY; FRUCTOSE; HYDROGEN-ION CONCENTRATION; LEUCONOSTOC; MANNITOL; TEMPERATURE; VEGETABLES;

LEUCONOSTOC; LEUCONOSTOC CITREUM;

EID: 80053293850     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1105.05034     Document Type: Article

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