Analysis of the chemical composition and antimicrobial activity of the essential oil from lippia triplinervis gardner (verbenaceae)

Journal of Essential Oil Research

Volumn 23, Issue 5, 2011, Pages 20-24

  Leitão, Suzana G ^a   Damasceno, João Paulo L ^a   Martini, Mãrcia G ^a   Miranda, Simone N ^a   Neufeld, Paulo M ^a   Salimena, Fãtima Regina ^b   Bizzo, Humberto R ^c  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

(E) tagetone; (Z) tagetone; Ipsenone; Limonene; Lippia triplinervis; Myrcene; Myrcenone; Verbenaceae

Indexed keywords

IPSENONE; LIMONENE; LIPPIA TRIPLINERVIS; MYRCENE; MYRCENONE; TAGETONE; VERBENACEAE;

CANDIDA; CHEMICAL ANALYSIS; MICROORGANISMS; ORGANIC COMPOUNDS;

ESSENTIAL OILS;

CANDIDA ALBICANS; LIPPIA; VERBENACEAE;

EID: 80053291074     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2011.9700476     Document Type: Article

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