Analysis of the chemical composition of the essential oils extracted from Lippia lacunosa Mart. & Schauer and Lippia rotundifolia Cham. (Verbenaceae) by gas chromatography and gas chromatography-mass spectrometry

Journal of the Brazilian Chemical Society

Volumn 19, Issue 7, 2008, Pages 1388-1393

  Leitão, Suzana G ^a   De Oliveira, Danilo R ^a   Sülsen, Valeria ^b   Martino, Virginia ^b   Barbosa, Ymira Galico ^a   Bizzo, Humberto R ^c   Lopes, Daíse ^c   Viccini, Lyderson F ^d   Salimena, Fatima R G ^d   Peixoto, Paulo H P ^d   Leitão, Gilda G ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^d FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

Author keywords

(E) ocimenone; GC; GC MS; Limonene; Lippia lacunosa; Lippia rotundifolia; Myrcene; Myrcenone; Myrtenal

Indexed keywords

EID: 51849127836     PISSN: 01035053     EISSN: 16784790     Source Type: Journal    
DOI: 10.1590/S0103-50532008000700023     Document Type: Article

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