SCOPUS 정보 검색 플랫폼

Volumn 20, Issue 3, 2005, Pages 313-315

The essential oil of the fruit of Garcinia huillensis Welw. ex. Oliv. from Zimbabwe

Author keywords

humulene; caryophyllene; selinene; Caryophyllene oxide; Fruit essential oil composition; Garcinia huillensis Welw. ex Oliv.; Guttiferae; Valencene

Indexed keywords

COMPOSITION; DISTILLATION; FRUITS; GAS CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; OLEFINS; PLANTS (BOTANY);

EDIBLE FRUITS; GARCINIA HUILLENSIS WELW. EX. OLIV; GC-MS; HYDRODISTILLATION;

ESSENTIAL OILS;

CARYOPHYLLENE; CARYOPHYLLENE OXIDE; ESSENTIAL OIL; GARCINIA HUILLENSIS EXTRACT; HUMULENE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; DISTILLATION; FRUIT; GARCINIA HUILLENSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; TREE; ZIMBABWE;

CHEMICAL COMPOSITION; DISTILLATION; FRUITS; GARCINIA; HYDROLYSIS; OLEFINS; PLANTS; VOLATILE OIL;

CLUSIACEAE; GARCINIA; RASA;

EID: 18644368309 PISSN: 08825734 EISSN: None Source Type: Journal
DOI: 10.1002/ffj.1420 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.