Enzymatic cross-linking of alkali extracted arabinoxylans: Gel rheological and structural characteristics

International Journal of Molecular Sciences

Volumn 12, Issue 9, 2011, Pages 5853-5861

  Berlanga Reyes, Claudia M ^a   Carvajal Millan, Elizabeth ^a   Lizardi Mendoza, Jaime ^a   Islas Rubio, Alma R ^a   Rascón Chu, Agustin ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Arabinoxylans; Ferulic acid; Gelation; Laccase

Indexed keywords

ALKALI; ARABINOSE; ARABINOXYLAN; FERULIC ACID; LACCASE; XYLOSE; COUMARIC ACID; CROSS LINKING REAGENT; GEL; XYLAN;

ARTICLE; BRAN; CARBOHYDRATE ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; EXTRACTION; FLOW KINETICS; GEL; GELATION; HARDNESS; INCUBATION TIME; MOLECULAR SIZE; MOLECULAR WEIGHT; PROTEIN CROSS LINKING; STRUCTURE ANALYSIS; VISCOMETRY; CHEMISTRY; DIETARY FIBER; ISOLATION AND PURIFICATION; METABOLISM; TIME; VISCOSITY;

TRITICUM AESTIVUM;

ALKALIES; ARABINOSE; COUMARIC ACIDS; CROSS-LINKING REAGENTS; DIETARY FIBER; GELS; LACCASE; MOLECULAR WEIGHT; RHEOLOGY; TIME FACTORS; VISCOSITY; XYLANS; XYLOSE;

EID: 80053254109     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12095853     Document Type: Article

References (21)

1. Maes, C.; Delcour, J.A. Structural characterisation of water-extractable and water-unextractable arabinoxylans in wheat bran. J. Cereal Sci. 2002, 35, 315-326.
2. Delcour, J.A.; Vanhanel, S.; Geest, C.D. Physico-chemical and functional properties of rye nonstarch polysaccharides. I. Colorimetric analysis of pentosans and their relative monosaccharides composition in fractional (milled) rye products. Cereal Chem. 1989, 6, 107-111.
3. Cui, W.; Wood, P.J.; Weisz, J.; Beer, M.U. Nonstarch polysaccharides from preprocessed wheat bran: Carbohydrate analysis and novel rheological properties. Cereal Chem. 1999, 76, 129-133.
4. Nilsson, M.; Saulnier, L.; Andersson, R.; Åman, P. Water unextractable polysaccharides from three milling fractions of rye grain. Carbohyd. Polym. 1996, 30, 229-231.
5. Scalbert, A.; Monties, B.; Lallemand, J.Y.; Guittet, E.R.; Rolando, C. Ether linkage between phenolic acids and lignin fractions of wheat straw. Phytochemistry 1985, 24, 1359-1362.
6. Åman, P.; Westerlund, E. Cell wall polysaccharides: Structural, chemical, and analytical aspects. In Carbohydrates in Food; Eliasson, A.-C., Ed.; Marcel Dekker, Inc.: New York, NY, USA, 1996; pp. 191-226.
7. Fincher, G.B.; Stone, B.A. A water-soluble arabinogalactanpeptide from wheat endosperm. Aust. J. Biol. Sci. 1974, 27, 117-132.
8. Smith, M.M.; Hartley, R.D. Occurrence and nature of ferulic acid substitution of cell-wall polysaccharides in graminaceous plants. Carbohyd. Res. 1983, 118, 65-80.
9. Geissman, T.; Neukom, H. On the composition of the water-soluble wheat flour pentosanes and their oxidative gelation. Lebensm Wiss Technol. 1973, 6, 59-62.
10. Figueroa-Espinoza, M.C.; Rouau, X. Oxidative cross-linking of pentosans bye a fungal laccase and a horseradish peroxidase: Mechanism of linkage between feruloylated arabinoxylans. Cereal Chem. 1998, 75, 259-265.
11. Vansteenkiste, E.; Babot, C.; Rouau, X.; Micard, V. Oxidative gelation of feruloylated arabinoxylan as affected by protein. Influence on protein enzymatic hydrolysis. Food Hydrocolloid. 2004, 18, 557-564.
12. Carvajal-Millan, E.; Guilbert, S.; Morel, M.H.; Micard, V. Storage stability of arabinoxylan gels. Carbohyd. Polym. 2005, 59, 181-188.
13. Izydorczyk, M.S.; Biliaderis, C.G. Cereal arabinoxylans: Advances in structure and physicochemical properties. Carbohyd. Polym. 1995, 28, 33-48.
14. Schooneveld-Bergmans, M.E.F.; Hopman, A.M.C.P.; Beldman, G.; Voragen, A.G.J. Extraction and partial characterization of feruloylated glucuronoarabinoxylans from wheat bran. Carbohyd. Polym. 1998, 35, 39-47.
15. Schooneveld-Bergmans, M.E.F.; Dignum, M.J.W.; Grabber, J.H.; Beldman, G.; Voragen, A.G.J. Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran. Carbohyd. Polym. 1999, 38, 309-317.
16. Hollmann, J.; Lindhauer, M.G. Pilot-scale isolation of glucuronoarabinoxylans from wheat bran. Carbohyd. Polym. 2005, 59, 225-230.
17. Carvajal-Millan, E.; Rascón-Chu, A.; Márquez-Escalante, J.; Ponce de León, N.; Micard, V.; Gardea, A. Maize bran gum: Extraction, characterization and functional properties. Carbohyd. Polym. 2007, 69, 280-285.
18. Carvajal-Millan, E.; Landillon, V.; Morel, M.H.; Rouau, X.; Doublier, J.L.; Micard, V. Arabinoxylan gels: Impact of the feruloylation degree on their structure and properties. Biomacromolecules 2005, 6, 309-317.
19. Berlanga-Reyes, C.; Carvajal-Millan, E.; Caire-Juvera, G.; Rascón-Chu, A.; Marquez-Escalante, J.A.; Martínez-López, A.L. Laccase induced maize bran arabinoxylan gels: Structural and rheological properties. Food Sci. Biotechnol. 2009, 18, 1027-1029.
20. Kraemer, E.O. Molecular weight of celluloses and cellulose derivates. J. Ind. Eng. Chem. 1938, 30, 1200-1203.
21. Mead, D.J.; Fouss, R.M. Viscosities of solutions of polyvinyl chloride. J. Am. Chem. Soc. 1942, 64, 277-282.