Polymerase chain reaction screening for salmonella and enterohemorrhagic Escherichia coli on beef products in processing establishments

Foodborne Pathogens and Disease

Volumn 8, Issue 9, 2011, Pages 1045-1053

  Hill, Walter E ^a   Suhalim, Rico ^a   Richter, Hans C ^a   Smith, Chad R ^a   Buschow, Andrew W ^a   Samadpour, Mansour ^a  

^a Institute for Environmental Health Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INTIMIN; SHIGA TOXIN;

ARTICLE; BACTERIAL CELL; BACTERIAL GENE; BACTERIAL STRAIN; BEEF; CARCASS; CLIMATE; CONTROLLED STUDY; ENTEROHEMORRHAGIC ESCHERICHIA COLI; ENTEROPATHOGENIC ESCHERICHIA COLI; ESCHERICHIA COLI O157; EVISCERATION; FOOD CONTAMINATION; FOOD PROCESSING; GENE FREQUENCY; GENETIC CODE; MICROBIAL GROWTH; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROMOTER REGION; SALMONELLA; SANITATION; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; SUMMER;

ABATTOIRS; ADHESINS, BACTERIAL; ANIMALS; BACTERIAL PROTEINS; CATTLE; ENTEROHEMORRHAGIC ESCHERICHIA COLI; ESCHERICHIA COLI O157; ESCHERICHIA COLI PROTEINS; FOOD INSPECTION; FOODBORNE DISEASES; INDUSTRIAL WASTE; MEAT; MEAT PRODUCTS; MOLECULAR TYPING; MULTIPLEX POLYMERASE CHAIN REACTION; SALMONELLA; SEASONS; SHIGA TOXIN 1; SHIGA TOXIN 2;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA;

EID: 80053239253     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2010.0825     Document Type: Article

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