Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry

Poultry Science

Volumn 90, Issue 10, 2011, Pages 2397-2401

  Ebadi, M R ^a   Sedghi, M ^b   Golian, A ^b   Ahmadi, H ^b  

^a Isfahan Research Center for Agriculture and Natural Resources   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Prediction model; Sorghum; True digestible amino acid

Indexed keywords

AMINO ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMISTRY; DIGESTION; METABOLISM; NUTRITIONAL VALUE; PLANT SEED; POULTRY; SORGHUM; STATISTICAL MODEL;

AMINO ACIDS; ANIMAL FEED; ANIMALS; DIGESTION; LINEAR MODELS; NEURAL NETWORKS (COMPUTER); NUTRITIVE VALUE; POULTRY; SEEDS; SORGHUM;

EID: 80053164300     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-01413     Document Type: Article

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