Childhood Obesity: Effects of Micronutrients, Supplements, Genetics, and Oxidative Stress

Journal for Nurse Practitioners

Volumn 7, Issue 8, 2011, Pages 647-653

  Bruney, Teresa Sallas ^a  

^a UNIVERSITY OF FLORIDA COLLEGE OF NURSING   (United States)

Author keywords

Adiposity; Micronutrients; Nutriceuticals; Nutrigenomics; Obesity; Supplements

Indexed keywords

EID: 80053150746     PISSN: 15554155     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nurpra.2011.04.020     Document Type: Article

References (29)

1. Ruel MT The Oriente Study: Program and policy impacts. J Nutr 2010, 140(2):415-418.
2. Palou A, Pico C, Sanchez J Nutrient-gene interactions in early life programming: Leptin in breast milk prevents obesity later on in life. Adv Experiment Med Biol 2009, 646:95-104.
3. Lillycrop KA Effect of maternal diet on the epigenome: implications for human metabolic disease. Proc Nutr Soc 2011, 70(1):64-72.
4. Avena NM, Bocarsly ME, Hoebel BG, et al. High fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat, and triglyceride levels. Pharmacol Biochem Behav 2010, 97(1):101-106.
5. Bagchi D, Bagchi M, Lau FC, et al. Nutrigenomic analysis of diet-gene interactions on functional supplements for weight management. Curr Genomics 2008, 9(4):239-251.
6. Desager K, Vael C The importance of the development of the intestinal microbiotica in infancy. Curr Opin Pediatr 2009, 21(6):794-800.
7. Isolauri E, Kalliomaki M, Laitinen K, et al. The impact of perinatal probiotic intervention on the development of overweight and obesity: Follow-up study from birth to 10 years. Int J Obesity 2010, 34(10):1531-1537.
8. Crowell MD, Decker GA, DiBaise JK, et al. Gut microbiota and its possible relationship with obesity. Mayo Clin Proc 2008, 83(4):460-469.
9. Amini M, Hashemipour M, Kelishadi R, et al. Effect of zinc supplementation on insulin resistance and components of the metabolic syndrome in prepubertal obese children. Hormones (Athens) 2009, 8(4):279-285.
10. Xanthakos SA Nutritional deficiencies in obesity before and after bariatric surgery. Pediatr Clin North Am 2009, 56(5):1105-1121.
11. Alemzadeh R, Babar G, Calhoun M, et al. Hypovitaminosis D in obese children and adolescents: Relationship with adiposity, insulin sensitivity, and season. Metabolism 2009, 57(2):183-191.
12. Cross HS, Peterlik M Vitamin D and calcium deficits predispose for multiple chronic diseases. Europ J Clin Invest 2005, 35(5):290-304.
13. Kang JH, Tsuyoshi G, Le Ngoc H, et al. Dietary capsaicin attenuates metabolic dysregulation in genetically obese diabetic mice. J Medic Food 2011, 14(3):310-315.
14. Hsu CL, Yen GC Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms. Mol Nutr Food Res 2008, 52(1):53-61.
15. Keijer J, van Schothorst EM Adipose tissue failure and mitochondria as a possible target for improvement by bioactive food components. Curr Opin Lipidol 2008, 19(1):4-10.
16. Jennings A, Welch A, van Sluijs EM, et al. Diet quality is independently associated with weight status in children aged 9-10 years. J Nutrit 2011, 141(3):453-459.
17. Innes KE, Vincent HK, Vincent KR Oxidative stress and potential interventions to reduce oxidative stress in overweight and obesity. Diabetes Obesity Metabol 2007, 9:813-839.
18. Attaf D, Edeas M, Joubet R, et al. Reaction, mitochondria and oxidative stress: Potential role of antioxidants. Pathol-Biol 2009, 58(3):220-225.
19. Spencer SJ, Tilbrook A The glucocorticoid contribution to obesity. Stress 2011, 14(3):233-246.
20. Buckley JD, Howe PR Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids. Obesity Rev 2009, 10(6):648-659.
21. Gillingham LG, Harris-Janz S, Jones PJ Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids 2011, 46(3):209-228.
22. Parra D, Ramel A, Bandarra N, et al. A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss. Appetite 2008, 51(3):676-680.
23. Micallef M, Munro I, Phang M, et al. Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity. Br J Nutr 2009, 102(9):1370-1374.
24. Donahue SM, Rifas-Shiman SL, Gold, et al. Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort. Am J Clin Nutr 2011, 93(4):780-788.
25. Karlsson M, Marild S, Brandberg J, et al. Serum phospholipid fatty acids, adipose tissue, and metabolic markers in obese adolescents. Obesity 2006, 14(11):1931-1939.
26. Cheetham T, Pearce S Diagnosis and management of vitamin D deficiency. Br Med J 2010, 340:b5664.
27. Greer F Defining vitamin D deficiency in children: beyond 25-OH vitamin D serum concentrations. Pediatrics 2009, 124:1471-1473.
28. Brulotte J, Bukutu C, Vohra S Complementary, holistic, and integrative medicine: Fish oils and neurodevelopmental disorders. Pediatr Rev 2009, 30(4):e29-33.
29. Genuis SJ, Schwalfenberg GK Time for an oil check: The role of essential omega-3 fatty acids in maternal and pediatric health. J Perinatol 2006, 26(6):359-365.