Nutritional problems in inflammatory bowel disease: The patient perspective

Journal of Crohn's and Colitis

Volumn 5, Issue 5, 2011, Pages 443-450

  Prince, Alexis ^a   Whelan, Kevin ^a   Moosa, Arifa ^a   Lomer, Miranda C E ^a,b   Reidlinger, Dianne P ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b GUY'S AND ST THOMAS' NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

Crohn's Disease; Food; Inflammatory bowel disease; Nutrition; Patient experience; Ulcerative colitis

Indexed keywords

PROBIOTIC AGENT;

ADULT; ARTICLE; BRAN; CLINICAL EVALUATION; CONTROLLED STUDY; COUNSELING; CROHN DISEASE; DIETITIAN; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; HEALTH SERVICE; HEALTH SURVEY; HUMAN; INTERVIEW; LENTIL; LETHARGY; MAJOR CLINICAL STUDY; MALE; NUTRITION; NUTRITIONAL DISORDER; PRIORITY JOURNAL; QUESTIONNAIRE; ULCERATIVE COLITIS; WEIGHT REDUCTION;

ADULT; ATTITUDE TO HEALTH; FEMALE; HEALTH SERVICES ACCESSIBILITY; HUMANS; INFLAMMATORY BOWEL DISEASES; MALE; MIDDLE AGED; NUTRITION DISORDERS; NUTRITION SURVEYS; PATIENT ACCEPTANCE OF HEALTH CARE; PREVALENCE;

EID: 80053130493     PISSN: 18739946     EISSN: 18764479     Source Type: Journal    
DOI: 10.1016/j.crohns.2011.04.016     Document Type: Article

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