Is there any food I can eat?: Living with inflammatory bowel disease and/or irritable bowel syndrome

Clinical Nurse Specialist

Volumn 20, Issue 5, 2006, Pages 241-247

  Fletcher, Paula C ^a   Schneider, Margaret A ^a  

^a WILFRID LAURIER UNIVERSITY   (Canada)

Author keywords

Coping; Food; Inflammatory bowel disease; Irritable bowel syndrome; Women

Indexed keywords

ADAPTIVE BEHAVIOR; ADOLESCENT; ADULT; ARTICLE; ATTITUDE TO HEALTH; CANADA; COMMUNITY HEALTH NURSING; DAILY LIFE ACTIVITY; DECISION MAKING; DIET; DIET THERAPY; ENTERITIS; FEEDING BEHAVIOR; FEMALE; HEALTH SERVICE; HUMAN; IRRITABLE COLON; NURSE ATTITUDE; NURSING METHODOLOGY RESEARCH; PATIENT EDUCATION; PSYCHOLOGICAL ASPECT; QUALITATIVE RESEARCH; QUALITY OF LIFE; QUESTIONNAIRE; RISK FACTOR; SANITATION; SELF CARE;

ACTIVITIES OF DAILY LIVING; ADAPTATION, PSYCHOLOGICAL; ADOLESCENT; ADULT; ATTITUDE TO HEALTH; CHOICE BEHAVIOR; COMMUNITY HEALTH NURSING; DIET; FEMALE; FOOD HABITS; HUMANS; INFLAMMATORY BOWEL DISEASES; IRRITABLE BOWEL SYNDROME; MENU PLANNING; NURSE'S ROLE; NURSING METHODOLOGY RESEARCH; ONTARIO; PATIENT EDUCATION; QUALITATIVE RESEARCH; QUALITY OF LIFE; QUESTIONNAIRES; RISK FACTORS; SELF CARE; TOILET FACILITIES;

EID: 33748773314     PISSN: 08876274     EISSN: 15389782     Source Type: Journal    
DOI: 10.1097/00002800-200609000-00011     Document Type: Article

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