A comparative study about the daily intake of fruits and vegetables among female students of two universities of Faisalabad

Pakistan Journal of Nutrition

Volumn 10, Issue 7, 2011, Pages 684-689

  Khalid, Uzma ^a   Nosheen, Farhana ^a   Asif Raza, M ^b   Ishaque, M ^c   Ahmad, Muhamad ^d   Ahmad, Sajid Rashid ^e   Rubab, Farwah ^a  

^a GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

^b UNIVERSITY OF KASSEL   (Germany)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

^d Agriculture Adaptive Research Complex   (Pakistan)

^e UNIVERSITY OF THE PUNJAB   (Pakistan)

Author keywords

Diet; Fruit and vegetables; University students

Indexed keywords

ARTICLE; BEVERAGE; BURGER; CHAT; COMPARATIVE STUDY; CONTROLLED STUDY; DATA ANALYSIS; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD INTAKE; FOOD PREFERENCE; FRUIT; FRUIT JUICE; FRUIT SHAKE; HEALTH FOOD; HEALTH SURVEY; HUMAN; OBESITY; PAKISTAN; POTATO; QUESTIONNAIRE; RANDOM SAMPLE; SANDWHICH; UNIVERSITY STUDENT; VEGETABLE; VEGETABLE ROLL; WEIGHT CONTROL;

SOLANUM TUBEROSUM;

EID: 80053077070     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2011.684.689     Document Type: Article

References (16)

1. Admin, 2009. Types of fruits and vegetables and department of nutrients in fruits and vegetables, United Kingdom.
2. Amin, T.T., A.I.A. Sultan and A. Ali, 2008. Overweight and obesity and their association with dietary habits and socio-demographic characteristics among male primary school children in Al-Hassa, Kingdom of Saudi Arabia. In. J. Comm. Med., 33: 172-181.
3. Angeliki, P., G.H. Jane, A. Scott and M. Kapsokefalou, 2007. Eating habits of university students living at, or away from home in Greece. Appetite, 49: 169-176.
4. Bazzano, H.M., M.K. Serdula and S. Liu, 2003. Dietary intake of fruits and vegetables and risk of cardiovascular disease. Curr. Atheroscler Rep., 5: 492-499.
5. Biro, L., B. Rabin, A. Regoly-Merei, K. Nagy, B. Pinter, E. Beretvsa, E. Mora and M. Antala, 2005. Dietary habits of medical and pharmacy students at Semmelweis University, Budapest, Hungry. Acta Alimentaria, 34: 463-471.
6. Freeman, A., 2009. Can we get all we need from vitamins in fruit vitamins in fruit and why we need vitamins and minerals, American Clinical Nutrition, Ithaca, NY. Am. J. Clin. Nutr., 29: 48-52.
7. Joni, J., 2009. Fruit and vegetable die, American Clinical Nutrition, Ithaca, NY, pp: 239-242.
8. Linda, 2003. What Are Carbohydrates and how do they Affect the Body? 5th Edn., Florida International University, USA.
9. Liu, 2004. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals-78(3): 517S-Am. J. of Clin. Nutr., Published by Agricultural Organization of United Nations.
10. Liu, R.H., 2003. Health benefits of fruit and vegetables are form additive and synergistic combinations of phytochemicals. Am. J. Clinical Nutr., 78: 517-520.
11. Mohave-Kid, 2004. Difference Between Fruits and Vegetables Brought to you by lvillage (My Page) in New York.
12. Nelson Roque, 2006. Why we Need to Eat Fruits and Vegetables Article, Ezine Articles, NY.
13. Rao, D.R., T. Vijayapushpam, G.M. Subba Rao, G.M. Antony and K.V.R. Sarma, 2007. Dietary habits and effect of two different educational tools on nutrition knowledge of school going adolescent girls in Hyderabad, India. Eur. J. Clin. Nutr., 61: 1081-1085.
14. Rasmussen, M., R. Krolner, K.I. Klepp, L. Lytle, J. Brug, E. Bere and D. Pernille, 2006. Determinants of fruit and vegetable consumption among children and adolescents: A review of the literature. Part I: quantitative studies. Int. J. Behavioral Nutr. Physical Activity, 3: 22.
15. Rethaiaa, A.S.A., A. Alaa-Eldin Fahmy and M. Naseem Al-Shwaiyat, 2010. Obesity and eating habits among college students in Saudi Arabia: A cross sectional study. Nutr. J., 9: 39.
16. Yahia, N., A. Achkar, A. Abdallah and S. Rizk,2008. Eating habits and obesity among Lebanese university students. Nutr. J., 7: 1-6.