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Volumn 36, Issue SUPPL. 5, 2008, Pages 1759-1762

Santioxidant capacity of some red sweet pepper lines and varieties

Author keywords

Antioxidant capacity; Capsicum annuum; Pepper; Photochem

Indexed keywords

CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; LYCOPERSICON ESCULENTUM;

EID: 80053062737     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (4)

References (12)
  • 1
    • 67649104611 scopus 로고    scopus 로고
    • Pepper taxonomy and the botanical description of the species
    • Csilléry, G.: 2006. Pepper taxonomy and the botanical description of the species. Acta Agronomica Hungarica. 54:2. 151-166.
    • (2006) Acta Agronomica Hungarica , vol.54 , Issue.2 , pp. 151-166
    • Csilléry, G.1
  • 2
    • 0030005217 scopus 로고    scopus 로고
    • Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors
    • Daood, H. G., Vinkler, M., Márkus, F., Hebshi, E. A., Biacs, P. A.: 1996. Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors. Food Chemistry. 55:4. 365-372.
    • (1996) Food Chemistry , vol.55 , Issue.4 , pp. 365-372
    • Daood, H.G.1    Vinkler, M.2    Márkus, F.3    Hebshi, E.A.4    Biacs, P.A.5
  • 3
    • 34249110035 scopus 로고    scopus 로고
    • Antioxidant content of bio and conventional spice red pepper (Capsicum annuum L.) as determined by HPLC
    • Daood, H. G., Tömösközi-Farkas, R., Kapitány, J.: 2006. Antioxidant content of bio and conventional spice red pepper (Capsicum annuum L.) as determined by HPLC. Acta Agronomica Hungarica. 54:2. 133-140.
    • (2006) Acta Agronomica Hungarica , vol.54 , Issue.2 , pp. 133-140
    • Daood, H.G.1    Tömösközi-Farkas, R.2    Kapitány, J.3
  • 5
    • 0001891097 scopus 로고    scopus 로고
    • Functional foods: Their role in disease prevention and health
    • Hasler, C. M.: 1998. Functional foods: their role in disease prevention and health. Food Technology. 52:11. 63-70.
    • (1998) Food Technology , vol.52 , Issue.11 , pp. 63-70
    • Hasler, C.M.1
  • 6
    • 84888447555 scopus 로고    scopus 로고
    • Biológiai növényvédelem a zöldsé ghajtatásban
    • Terbe I. Hodossi S., Kovács A. szerk.:, Mezogazda Kiadó Budapest
    • Holb I.: 2005. Biológiai növényvédelem a zöldséghajtatásban. In: Terbe I. Hodossi S., Kovács A. (szerk.): Zöldségtermesztés termesztoberendezésekben. Mezogazda Kiadó Budapest, pp. 117-123.
    • (2005) Zöldségtermesztés Termesztoberendezésekben , pp. 117-123
    • Holb, I.1
  • 9
    • 34249061997 scopus 로고    scopus 로고
    • Effects of rootstock on yield and fruit quality of indeterminate tomato (Lycopersicon lycopersicum (L.) KARSTEN)
    • Pék, Z., Pogonyi, Á., Helyes, L.: 2007. Effects of rootstock on yield and fruit quality of indeterminate tomato (Lycopersicon lycopersicum (L.) KARSTEN). Cereal Research Communications 35:2. 909-912.
    • (2007) Cereal Research Communications , vol.35 , Issue.2 , pp. 909-912
    • Pék, Z.1    Pogonyi, Á.2    Helyes, L.3
  • 12
    • 34249097769 scopus 로고    scopus 로고
    • Pepper (Capsicum annuum L.) breeding methods at the turn of the century
    • Zatykó, L.: 2006. Pepper (Capsicum annuum L.) breeding methods at the turn of the century. Acta Agronomica Hungarica. 54:2. 179-202.
    • (2006) Acta Agronomica Hungarica , vol.54 , Issue.2 , pp. 179-202
    • Zatykó, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.