Effect of protein concentration on kinetics of water vapour adsorption by coatings prepared on the basis of whey protein isolate;Wplyw stezenia bialka na kinetyke adsorpcji pary wodnej przez powloki otrzymywane na bazie izolatu białek serwatkowych

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 18, Issue 4, 2011, Pages 66-73

  Galus, Sabina ^a   Lenart, Andrzej ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Edible coatings; Water vapour adsorption; Whey proteins

Indexed keywords

EID: 80053060351     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: 10.15193/zntj/2011/77/066-073     Document Type: Article

References (19)

1. Buonocore G.G., Del Nobile M.A., di Martino C., Gambacorta G., La Notte E., Nicolais L.: Modelind the water transport properties of casein-based edible coting. J. Food Eng., 2003, 60, 99-106.
2. Cho S.Y., Rhee Ch.: Sorption characteristics of soy protein films and their relation to mechanical properties. LWT-Food Sci. Technol., 2002, 35 (2), 151-157.
3. Coupland J.N., Shaw N.B., Monahan F.J., O'Riordan E.D., O'Sullivan M.: Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films. J. Food Eng., 2000, 43, 25-30.
4. Fabra M.J., Talens P., Chirald A.: Microstructure and optical properties of sodium caseinate films containing oleic acid-beeswax mixtures. Food Hydrocoll., 2009, 23 (3), 676-683.
5. Fabra M.J., Talens P., Chirald A.: Water sorption isotherms and phase transitions od sodium caseinate-lipid films as affected by lipid interactions. Food Hydrocoll., 2010, 24 (4), 384-391.
6. Ghanbarzadeh B., Oromiehi A.R., Musavi M., Emam D-Jomeh Z., Razmi Rad E., Milani J.: Effect of plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films. Food Res. Int., 2006, 39 (8), 882-890.
7. Han J.H., Gennadios A.: Edible films and coatings: a review. In Innovation in Food Packaging ed. (by J.H. Han), Elsevier Academic Press, 2005, pp. 239-262.
8. Kaya S., Kaya A.: Microwave drying effects on properties of whey protein isolate edible films. J. Food Eng., 2000, 43, 91-96.
9. Kokoszka S., Debeaufort F., Lenart A., Voilley A.: Water vapor permeability, thermal and wetting properties of whey protein isolate based edible films. Int. Dairy J., 2010, 20, 53-60.
10. Kokoszka S., Lenart A.: Charakterystyka właściwości fizycznych powłok jadalnych. Post. Techn. Przetw. Spoz., 2007, 17/30 (1), 47-51.
11. Lacroix M., Cooksey K.: Edible films and coatings from animal-origin proteins. In: Innovative in packaging. Elsevier Academic Press, 2005, pp. 301-317.
12. Lewicki P.P.: Raoult's law based food sorption isotherm. J. Food Process Eng., 2000, 43, 31-40.
13. Longares A., Monahan E.D., O'Riordan E.D., O'Sullivan M.: Physical properties and sensory evaluation of WPI films of varying thickness. LWT-Food Sci. Technol., 2004, 37, 545-550.
14. Mahmoud R., Savello P.A.: Mechanical properties of and water vapor transferability through whey protein films. J. Dairy Sci., 1992, 75 (4), 942-946.
15. McHugh T.H., Krochta J.M.: Sorbitol vs glycerol-plasticized whey protein edible films: integrated oxygen permeability and tensile property evaluation. J. Am. Chem. Soc., 1994, 42, 841-845.
16. Oses J., Fernandez-Pan I., Mendoza M., Maté J.I.: Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity. Food Hydrocoll., 2009, 23 (1), 125-131.
17. Rhim J-W., Gennadios A., Weller C.L., Cezeirat C., Hanna M.A.: Soy protein isolate-dialdehyde starch films. Ind. Crops Prod., 1998, 8, 195-203.
18. Rhim J-W., Gennadios A., Weller C.L., Hanna M.A.: Sodium dodecyl sulfate treatment improves properties of cast films from soy protein isolate. Ind. Crops Prod., 2002, 15, 199-205.
19. Shaw N.B., Monahan F.J., O'Riordan E.D., O'Sullivan M.: Effect of soya oil and glycerol on physical properties of composite WPI films. J. Food Eng., 2002, 51 (4), 299-304.