Comprehensive Analysis of Umami Compounds by Ion-Pair Liquid Chromatography Coupled to Mass Spectrometry

Journal of Food Science

Volumn 76, Issue 7, 2011, Pages

  Coulier, Leon ^a   Bas, Richard ^a   Hekman, Maarten ^a   Van Der Werff, Bianca J C ^a   Burgering, Maurits ^a   Thissen, Uwe ^a  

^a TNO   (Netherlands)

Author keywords

5' ribonucleotides; Ion pair LC MS; Metabolite profiling; Tomato; Umami

Indexed keywords

GLUTAMIC ACID; RIBONUCLEOTIDE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; LIQUID CHROMATOGRAPHY; METHODOLOGY; MULTIVARIATE ANALYSIS; REPRODUCIBILITY; TASTE; TOMATO;

CHROMATOGRAPHY, LIQUID; FRUIT; GLUTAMIC ACID; LYCOPERSICON ESCULENTUM; MULTIVARIATE ANALYSIS; REPRODUCIBILITY OF RESULTS; RIBONUCLEOTIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TASTE;

LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM;

EID: 80053051522     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02306.x     Document Type: Article

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