Soy protein-based compared with casein-based diets fed during pregnancy and lactation increase food intake and characteristics of metabolic syndrome less in female than male rat offspring

Nutrition Research

Volumn 31, Issue 8, 2011, Pages 644-651

  Jahan mihan, Alireza ^a   Smith, Christopher E ^a   Hamedani, Atyeh ^a   Anderson, G Harvey ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Female offspring; Food intake; Metabolic syndrome; Programming; Protein

Indexed keywords

CASEIN; GLUCOSE; INSULIN; SOYBEAN PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FEMALE; FOOD INTAKE; GESTATION PERIOD; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; INSULIN TOLERANCE TEST; LACTATION; MALE; METABOLIC SYNDROME X; NONHUMAN; PREGNANCY; PRIORITY JOURNAL; PROGENY; RAT; SEX DIFFERENCE; SYSTOLIC BLOOD PRESSURE;

ADIPOSE TISSUE; ANIMALS; BIOLOGICAL MARKERS; BLOOD PRESSURE; BODY WEIGHT; CASEINS; DIET; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; GLUCAGON-LIKE PEPTIDE 1; HUMANS; LACTATION; MALE; METABOLIC SYNDROME X; PEPTIDE YY; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; RATS; RATS, WISTAR; SEX FACTORS; SOYBEAN PROTEINS;

RATTUS; RATTUS NORVEGICUS;

EID: 80052985530     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.08.003     Document Type: Article

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