Use of whey lactose from dairy industry for economical kefiran production by Lactobacillus kefiranofaciens in mixed cultures with yeasts

New Biotechnology

Volumn 28, Issue 6, 2011, Pages 574-580

  Cheirsilp, Benjamas ^a   Radchabut, Sirilaor ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

BATCH CULTURE; CARBON SOURCE; DAIRY INDUSTRY; DEBARYOMYCES HANSENII; DISSOLVED OXYGEN CONTROL; FED-BATCH CULTURES; INITIAL PH; KEFIR GRAINS; KEFIRAN; LOW COSTS; MICROAEROBIC CONDITIONS; MIXED CULTURES; OPTIMAL CONDITIONS; PH CONTROL; PURE CULTURE; S.CEREVISIAE; SACCHAROMYCES; SACCHAROMYCES CARLSBERGENSIS; SCALING-UP; TORULASPORA DELBRUECKII; YEAST EXTRACTS;

AGRICULTURAL PRODUCTS; BATCH CELL CULTURE; DAIRY PRODUCTS; DISSOLVED OXYGEN; GRAIN GROWTH; GROWTH KINETICS; LACTIC ACID; SUGARS;

YEAST;

DISSOLVED OXYGEN; EXOPOLYSACCHARIDE; KEFIRAN; LACTIC ACID; LACTOSE; UNCLASSIFIED DRUG;

ARTICLE; BIOREACTOR; CELL GROWTH; DAIRY INDUSTRY; LACTOBACILLUS; LACTOBACILLUS KEFIRANOFACIENS; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CARLSBERGENSIS; SACCHAROMYCES CEREVISIAE; TORULASPORA; WHEY; YEAST; ZYGOSACCHAROMYCES ROUXII;

DAIRYING; FOOD INDUSTRY; LACTOBACILLUS; LACTOSE; POLYSACCHARIDES; SWEETENING AGENTS; YEASTS;

DEBARYOMYCES HANSENII; LACTOBACILLUS KEFIRANOFACIENS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES EXIGUUS; SACCHAROMYCES PASTORIANUS; TORULASPORA DELBRUECKII; ZYGOSACCHAROMYCES ROUXII;

EID: 80052969417     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2011.01.009     Document Type: Article

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