Characterization of statistically produced xylanase for enrichment of fruit juice clarification process

New Biotechnology

Volumn 28, Issue 6, 2011, Pages 746-755

  Dhiman, Saurabh Sudha ^a   Garg, Gaurav ^b   Sharma, Jitender ^b   Mahajan, Ritu ^b   Methoxy, ^a  

^a Thapar Center for Industrial Research and Development (TCIRD)   (India)

^b KURUKSHETRA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS STEAROTHERMOPHILUS; BATCH FERMENTATION; CENTRAL COMPOSITE DESIGNS; CLARIFICATION PROCESS; COEFFICIENT OF DETERMINATION; CONTOUR PLOT; CONVENTIONAL METHODS; CRITICAL FACTORS; DEPENDENT VARIABLES; ENZYMATIC TREATMENTS; ENZYME PRODUCTION; INCUBATION TIME; INDEPENDENT VARIABLES; JUICE YIELD; MODEL EQUATIONS; REDUCING SUGARS; RESPONSE SURFACE METHODOLOGY; STATISTICAL APPROACH; XYLANASES;

BACTERIOLOGY; CITRUS FRUITS; ENZYMES; FRUIT JUICES; SUGARS; TURBIDITY;

CLARIFIERS;

ENZYME; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ACIDITY; ARTICLE; CITRUS FRUIT; ENZYME ANALYSIS; ENZYME SYNTHESIS; FERMENTATION; FRUIT JUICE; GEOBACILLUS STEAROTHERMOPHILUS; INCUBATION TIME; NONHUMAN; PH; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; TEMPERATURE; TURBIDITY;

BACTERIAL PROTEINS; BEVERAGES; DAUCUS CAROTA; FOOD-PROCESSING INDUSTRY; GEOBACILLUS STEAROTHERMOPHILUS; XYLOSIDASES;

CITRUS; GEOBACILLUS STEAROTHERMOPHILUS;

EID: 80052967874     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2010.11.004     Document Type: Article

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