SCOPUS 정보 검색 플랫폼

Volumn 18, Issue 2, 2009, Pages 336-342

Inactivation mechanism of Bacillus subtilis spores by ethanol extract of Torilis japonica fruit

(9) Cho, Won Il b Cheigh, Chan Ick a Choi, You Jung a Jeong, Jeong Yoon a Choi, Jun Bong b Lee, Kangpyo b Cho, Seok Cheol c Pyun, Yu Ryang c Chung, Myong Soo a

a Ewha Womans University (South Korea)

b CJ Corporation (South Korea)

c Yonsei University (South Korea)

Author keywords

Bacillus subtilis; Endospore; Germinant; Torilin; Torilis japonica fruit

Indexed keywords

BACILLUS SUBTILIS; ENDOSPORE; GERMINANT; TORILIN; TORILIS JAPONICA FRUIT;

AMINO ACIDS; BACILLI; BACTERIOLOGY; ETHANOL; FRUITS; HEXANE;

MICROORGANISMS;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); TORILIS JAPONICA;

EID: 79954552528 PISSN: 12267708 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.