메뉴 건너뛰기




Volumn 21, Issue 5, 2011, Pages 1941-1949

Enhancement of the fluorescence quenching efficiency of DPPH • on colloidal nanocrystalline quantum dots in aqueous micelles

Author keywords

Cadmium sulfide; DPPH radical; Fluorescence quenching; Micelle; Quantum dots

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; AQUEOUS MICELLES; CDS QUANTUM DOTS; DETECTION SENSITIVITY; DPPH RADICAL; EMISSION SIGNAL; FLUORESCENCE INTENSITIES; FLUORESCENCE PROBES; FLUORESCENCE QUENCHING; FLUORESCENCE QUENCHING MECHANISM; NANOCRYSTALLINES; NEUTRAL SURFACTANT; OPTIMUM CONDITIONS; ORGANIC RADICALS; QUANTUM DOT; QUENCHING EFFICIENCY; RADICAL SPECIES; STERN-VOLMER; THIOGLYCOLIC ACID;

EID: 80052962644     PISSN: 10530509     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10895-011-0893-4     Document Type: Article
Times cited : (15)

References (30)
  • 1
    • 0028963114 scopus 로고
    • Oxygen free radicals and human disease
    • 7647106 10.1016/0300-9084(96)88119-3 1:CAS:528:DyaK2MXls1Skt7s%3D
    • M Martinez-Cayuela 1995 Oxygen free radicals and human disease Biochimie 77 147 161 7647106 10.1016/0300-9084(96)88119-3 1:CAS:528:DyaK2MXls1Skt7s%3D
    • (1995) Biochimie , vol.77 , pp. 147-161
    • Martinez-Cayuela, M.1
  • 2
    • 0036236428 scopus 로고    scopus 로고
    • Increased oxidative damage to peripheral blood leukocyte DNA in chronic peritoneal dialysis patients
    • DOI 10.1097/01.ASN.0000013301.11876.7E
    • DC Tarng TW Chen TP Huang CL Chen TY Liu YH Wei 2002 Increased oxidative damage to peripheral blood leukocyte DNA in chronic peritoneal patients J Am Soc Nephrol 13 1321 1330 11961020 10.1097/01.ASN.0000013301.11876.7E 1:CAS:528:DC%2BD38XktFaitrg%3D (Pubitemid 34441413)
    • (2002) Journal of the American Society of Nephrology , vol.13 , Issue.5 , pp. 1321-1330
    • Tarng, D.-C.1    Chen, T.W.2    Huang, T.-P.3    Chen, C.-L.4    Liu, T.-Y.5    Wei, Y.-H.6
  • 3
    • 56249093443 scopus 로고    scopus 로고
    • Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV-vis technique
    • 10.1016/j.saa.2008.06.015
    • M Espinoza C Olea-Azar H Speisky J Rodriguez 2009 Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV-vis technique Spectrochim Acta A 71 1638 1643 10.1016/j.saa.2008.06.015
    • (2009) Spectrochim Acta A , vol.71 , pp. 1638-1643
    • Espinoza, M.1    Olea-Azar, C.2    Speisky, H.3    Rodriguez, J.4
  • 4
    • 0033622071 scopus 로고    scopus 로고
    • Quantitative electron paramagnetic resonance and spectrophotometric determination of the free radical 4-hydroxy-2,2,6,6-tetramethylpiperidinyloxy
    • 10.1016/S1386-1425(99)00248-6
    • ND Yordanov K Ranguelova 2000 Quantitative electron paramagnetic resonance and spectrophotometric determination of the free radical 4-hydroxy-2,2,6,6-tetramethylpiperidinyloxy Spectrochim Acta A 56 373 378 10.1016/S1386-1425(99)00248-6
    • (2000) Spectrochim Acta A , vol.56 , pp. 373-378
    • Yordanov, N.D.1    Ranguelova, K.2
  • 5
    • 7044270951 scopus 로고    scopus 로고
    • Determination of the free radical scavenging activity of dihydropyran-2,4-diones
    • DOI 10.1016/j.bmcl.2004.09.030, PII S0960894X04011424
    • LC Souza SMS Araújo DO Imbroisi 2004 Determination of the free radical scavenging activity of dihydropyran-2,4-diones Bioorg Med Chem Lett 14 5859 5861 15501056 10.1016/j.bmcl.2004.09.030 (Pubitemid 39421532)
    • (2004) Bioorganic and Medicinal Chemistry Letters , vol.14 , Issue.23 , pp. 5859-5861
    • De Souza, L.C.1    De Araujo, S.M.S.2    De Oliveira Imbroisi, D.3
  • 6
    • 36349014182 scopus 로고    scopus 로고
    • Antioxidant and free radical scavenging activities of pigments extracted from molasses alcohol wastewater
    • DOI 10.1016/j.foodchem.2007.09.049, PII S0308814607009685
    • BS Wang BS Li QX Zeng HX Liu 2008 Antioxidant and free radical scavenging activities of pigments extracted from molasses alcohol wastewater Food Chem 107 1198 1204 10.1016/j.foodchem.2007.09.049 1:CAS:528:DC%2BD2sXhtlOisL%2FE (Pubitemid 350161225)
    • (2008) Food Chemistry , vol.107 , Issue.3 , pp. 1198-1204
    • Wang, B.-S.1    Li, B.-S.2    Zeng, Q.-X.3    Liu, H.-X.4
  • 7
    • 21644453098 scopus 로고    scopus 로고
    • Fluorescence sensor applications as detectors for DNA damage, free radical formation, and in microlithography
    • DOI 10.1351/pac200577061009
    • JC Scaiano C Aliaga MN Chrétien M Frenette KS Focsaneanu L Mikelsons 2005 Fluorescence sensor applications as detectors for DNA damage, free radical formation, and in microlithography Pure Appl Chem 77 1009 1018 10.1351/pac200577061009 1:CAS:528:DC%2BD2MXlt1OqtLc%3D (Pubitemid 40937722)
    • (2005) Pure and Applied Chemistry , vol.77 , Issue.6 , pp. 1009-1018
    • Scaiano, J.C.1    Aliaga, C.2    Chretien, M.N.3    Frenette, M.4    Focsaneanu, K.S.5    Mikelsons, L.6
  • 8
    • 0346996452 scopus 로고    scopus 로고
    • Indirect determination of superoxide anion radical in the plant of red sage based on vanillin-8-aminoquinoline with fluorescence
    • DOI 10.1016/j.aca.2003.09.052
    • B Tang L Zhang JX Hu P Li H Zhang YX Zhao 2004 Indirect determination of superoxide anion radical in the plant of red sage based on vanillin-8- aminoquinoline with fluorescence Anal Chim Acta 502 125 131 10.1016/j.aca.2003. 09.052 1:CAS:528:DC%2BD3sXpvVWrsb0%3D (Pubitemid 37542371)
    • (2004) Analytica Chimica Acta , vol.502 , Issue.1 , pp. 125-131
    • Tang, B.1    Zhang, L.2    Hu, J.-X.3    Li, P.4    Zhang, H.5    Zhao, Y.-X.6
  • 9
    • 0035843853 scopus 로고    scopus 로고
    • Study of nitroxide-linked naphthalene as a fluorescence probe for hydroxyl radicals
    • DOI 10.1016/S0003-2670(01)00821-2, PII S0003267001008212
    • X-F Yang X-Q Guo 2001 Study of nitroxide-linked naphthalene as a fluorescence probe for hydroxyl radicals Anal Chim Acta 434 169 177 10.1016/S0003-2670(01)00821-2 1:CAS:528:DC%2BD3MXjtFOrtL4%3D (Pubitemid 32411528)
    • (2001) Analytica Chimica Acta , vol.434 , Issue.2 , pp. 169-177
    • Yang, X.-F.1    Guo, X.-Q.2
  • 10
    • 33645451888 scopus 로고    scopus 로고
    • Non-linear effects in the quenching of fluorescent quantum dot by nitroxyl free radicals
    • Laferriére M, Galian RE, Maurel V, Scaiano JC (2006) Non-linear effects in the quenching of fluorescent quantum dot by nitroxyl free radicals. Chem Commun 257-259
    • (2006) Chem Commun , pp. 257-259
    • Laferriére, M.G.1
  • 11
    • 77951925232 scopus 로고    scopus 로고
    • Distance-dependent fluorescence quenching and binding of CdSe quantum dots by functionalized nitroxide radicals
    • 10.1021/jp1005023 1:CAS:528:DC%2BC3cXktFOjtLo%3D
    • C Tansakul E Lilie ED Walter F Rivera III A Wolcott JZ Zhang GL Millhauser R Braslau 2010 Distance-dependent fluorescence quenching and binding of CdSe quantum dots by functionalized nitroxide radicals J Phys Chem C 114 7793 7805 10.1021/jp1005023 1:CAS:528:DC%2BC3cXktFOjtLo%3D
    • (2010) J Phys Chem C , vol.114 , pp. 7793-7805
    • Tansakul, C.1    Lilie, E.2    Walter, E.D.3    Rivera Iii, F.4    Wolcott, A.5    Zhang, J.Z.6    Millhauser, G.L.7    Braslau, R.8
  • 12
    • 33748522716 scopus 로고    scopus 로고
    • Free radical sensor based on CdSe quantum dots with added 4-amino-2,2,6,6-tetramethylpiperidine oxide functionality
    • DOI 10.1021/jp061115d
    • V Maurel M Laferriére P Billone R Godin JC Scaiano 2006 Free radical sensor based on CdSe quantum dots with added 4-amino-2,2,6,6- tetramethylpiperidine oxide functionality J Phys Chem B 110 16353 16358 16913763 10.1021/jp061115d 1:CAS:528:DC%2BD28Xntl2gs7Y%3D (Pubitemid 44373361)
    • (2006) Journal of Physical Chemistry B , vol.110 , Issue.33 , pp. 16353-16358
    • Maurel, V.1    Laferriere, M.2    Billone, P.3    Godin, R.4    Scaiano, J.C.5
  • 13
    • 0035901776 scopus 로고    scopus 로고
    • 2+ salt introduction
    • DOI 10.1021/la001416t
    • 2+ salt introduction Langmuir 17 2541 2544 10.1021/la001416t 1:CAS:528:DC%2BD3MXhvV2nu7g%3D (Pubitemid 35330136)
    • (2001) Langmuir , vol.17 , Issue.8 , pp. 2541-2544
    • Moore, D.E.1    Patel, K.2
  • 14
    • 23844484640 scopus 로고    scopus 로고
    • Surface-modified CdSe quantum dots for the sensitive and selective determination of Cu(II) in aqueous solutions by luminescent measurements
    • DOI 10.1016/j.aca.2005.06.013, PII S0003267005009918
    • MT Fernández-Argüelles WJ Jin JM Costa-Fernández R Pereiro A Sanz-Medel 2005 Surface-modified CdSe quantum dots for the sensitive and selective determination of Cu(II) in aqueous solutions by luminescent measurements Anal Chim Acta 549 20 25 10.1016/j.aca.2005.06.013 (Pubitemid 41160506)
    • (2005) Analytica Chimica Acta , vol.549 , Issue.1-2 , pp. 20-25
    • Fernandez-Arguelles, M.T.1    Wei, J.J.2    Costa-Fernandez, J.M.3    Pereiro, R.4    Sanz-Medel, A.5
  • 16
    • 32344449136 scopus 로고    scopus 로고
    • Preparation, characterization and evaluation of water-soluble l-cysteine-capped-CdS nanoparticles as fluorescence probe for detection of Hg(II) in aqueous solution
    • DOI 10.1016/j.aca.2005.11.061, PII S0003267005019720
    • Z-X Cai H Yang Y Zhang X-P Yan 2006 Preparation, characterization and evaluation of water-soluble L-cysteine-capped-CdS nanoparticles as fluorescence probe for detection of Hg(II) in aqueous solution Anal Chim Acta 559 234 239 10.1016/j.aca.2005.11.061 1:CAS:528:DC%2BD28Xht1ymur0%3D (Pubitemid 43220444)
    • (2006) Analytica Chimica Acta , vol.559 , Issue.2 , pp. 234-239
    • Cai, Z.-X.1    Yang, H.2    Zhang, Y.3    Yan, X.-P.4
  • 18
    • 0001668468 scopus 로고    scopus 로고
    • Strongly photoluminescent CdTe nanocrystals by proper surface modification
    • 10.1021/jp9823603 1:CAS:528:DyaK1cXmtlShsr0%3D
    • M Gao S Kirstein H Mohwald AL Rogach A Kornowski A Eychmuller H Weller 1998 Strongly photoluminescent CdTe nanocrystals by proper surface modification J Phys Chem B 102 8360 8363 10.1021/jp9823603 1:CAS:528:DyaK1cXmtlShsr0%3D
    • (1998) J Phys Chem B , vol.102 , pp. 8360-8363
    • Gao, M.1    Kirstein, S.2    Mohwald, H.3    Rogach, A.L.4    Kornowski, A.5    Eychmuller, A.6    Weller, H.7
  • 21
    • 35348967412 scopus 로고    scopus 로고
    • L-Carnitine capped quantum dots as luminescent probes for cadmium ions
    • DOI 10.1016/j.snb.2007.05.013, PII S092540050700353X
    • H Li Y Zhang X Wang 2007 L-Carnitine capped quantum dots as luminescent probes for cadmium ions Sens Actuator B 127 593 597 10.1016/j.snb.2007.05.013 (Pubitemid 47599919)
    • (2007) Sensors and Actuators, B: Chemical , vol.127 , Issue.2 , pp. 593-597
    • Li, H.1    Zhang, Y.2    Wang, X.3
  • 22
    • 58249100999 scopus 로고    scopus 로고
    • Glutathione-capped CdTe quantum dots for the sensitive detection of glucose
    • 19159810 10.1016/j.talanta.2008.10.032 1:CAS:528:DC%2BD1MXpsVelsg%3D%3D
    • J Yuan W Guo J Yin E Wang 2009 Glutathione-capped CdTe quantum dots for the sensitive detection of glucose Talanta 77 1858 1863 19159810 10.1016/j.talanta.2008.10.032 1:CAS:528:DC%2BD1MXpsVelsg%3D%3D
    • (2009) Talanta , vol.77 , pp. 1858-1863
    • Yuan, J.1    Guo, W.2    Yin, J.3    Wang, E.4
  • 23
    • 0033667714 scopus 로고    scopus 로고
    • Green tea polyphenols react with 1,1-diphenyl-2-picrylhydrazyl free radicals in the bilayer of liposomes: Direct evidence from electron spin resonance studies
    • 11087543 10.1021/jf000807a 1:CAS:528:DC%2BD3cXntVegsr4%3D
    • C Chen HR Tang LH Sutcliffe PS Belton 2000 Green tea polyphenols react with 1,1-diphenyl-2-picrylhydrazyl free radicals in the bilayer of liposomes: direct evidence from electron spin resonance studies J Agric Food Chem 48 5710 5714 11087543 10.1021/jf000807a 1:CAS:528:DC%2BD3cXntVegsr4%3D
    • (2000) J Agric Food Chem , vol.48 , pp. 5710-5714
    • Chen, C.1    Tang, H.R.2    Sutcliffe, L.H.3    Belton, P.S.4
  • 26
    • 33845726473 scopus 로고    scopus 로고
    • Fluorescence for the ultrasensitive detection of peptides with functionalized nano-ZnS
    • DOI 10.1016/j.aca.2006.09.027, PII S0003267006019179
    • X Chena Y Donga L Fanb D Yang 2007 Fluorescence for the ultrasensitive detection of peptides with functionalized nano-ZnS Anal Chim Acta 582 281 287 10.1016/j.aca.2006.09.027 (Pubitemid 46001374)
    • (2007) Analytica Chimica Acta , vol.582 , Issue.2 , pp. 281-287
    • Chen, X.1    Dong, Y.2    Fan, L.3    Yang, D.4
  • 27
    • 76049096489 scopus 로고    scopus 로고
    • Fluorescent probe studies of micropolarity, premicellar and micellar aggregation of non-ionic Brij surfactants
    • 20089255 10.1016/j.jcis.2009.12.021 1:CAS:528:DC%2BC3cXhvFagtL4%3D
    • M Sowmiya AK Tiwari SK Saha 2010 Fluorescent probe studies of micropolarity, premicellar and micellar aggregation of non-ionic Brij surfactants J Colloid Interface Sci 344 97 104 20089255 10.1016/j.jcis.2009.12. 021 1:CAS:528:DC%2BC3cXhvFagtL4%3D
    • (2010) J Colloid Interface Sci , vol.344 , pp. 97-104
    • Sowmiya, M.1    Tiwari, A.K.2    Saha, S.K.3
  • 28
    • 58149364663 scopus 로고
    • Use of a free radical method to evaluate antioxidant activity
    • 1:CAS:528:DyaK2MXjvV2itLw%3D
    • W Brand-Williams ME Cuverlier C Berset 1995 Use of a free radical method to evaluate antioxidant activity Lebensm Wiss Technol 28 25 30 1:CAS:528:DyaK2MXjvV2itLw%3D
    • (1995) Lebensm Wiss Technol , vol.28 , pp. 25-30
    • Brand-Williams, W.1    Cuverlier, M.E.2    Berset, C.3
  • 29
    • 0037023953 scopus 로고    scopus 로고
    • Antioxidant activity of extracts obtained from residues of different oilseeds
    • DOI 10.1021/jf011440s
    • B Matthäus 2002 Antioxidant activity of extracts obtained from residues of different oilseeds J Agric Food Chem 50 3444 3452 12033809 10.1021/jf011440s (Pubitemid 34579273)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.12 , pp. 3444-3452
    • Matthaus, B.1
  • 30
    • 79952360835 scopus 로고    scopus 로고
    • New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems
    • 10.1016/j.foodres.2011.01.034 1:CAS:528:DC%2BC3MXjtFOnurc%3D
    • T Noipa S Srijaranai T Tuntulani W Ngeontae 2011 New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems Food Res Int 44 798 806 10.1016/j.foodres.2011.01.034 1:CAS:528:DC%2BC3MXjtFOnurc%3D
    • (2011) Food Res Int , vol.44 , pp. 798-806
    • Noipa, T.1    Srijaranai, S.2    Tuntulani, T.3    Ngeontae, W.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.