Influence of ethanol and heat on disease control and quality in stored mango fruits

LWT

Volumn 45, Issue 1, 2012, Pages 20-27

  Gutierrez Martinez P ^a   Osuna Lopez S G ^a   Calderon Santoyo M ^a   Cruz Hernandez A ^b   Bautista Banos S ^b  

^a LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Curvularia lunata; In vitro; Mangifera indica; Pestalotia mangiferae; Postharvest diseases

Indexed keywords

CULTIVATION; DISEASE CONTROL; ETHANOL; FOOD STORAGE; FRUITS; FUNGI; LOSSES;

CURVULARIA LUNATA; IN-VITRO; MANGIFERA INDICA; PESTALOTIA MANGIFERAE; POSTHARVEST DISEASE;

QUALITY CONTROL;

COCHLIOBOLUS LUNATUS; FUNGI; MANGIFERA INDICA; PESTALOTIA;

EID: 80052962499     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.07.033     Document Type: Article

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