Developing a food allergy curriculum for parents

Pediatric Allergy and Immunology

Volumn 22, Issue 6, 2011, Pages 575-582

  Vargas, Perla A ^a   Sicherer, Scott H ^b   Christie, Lynn ^c   Keaveny, Maureen ^a   Noone, Sally ^b   Watkins, Debra ^c   Carlisle, Suzanna K ^c   Jones, Stacie M ^c  

^a ARIZONA STATE UNIVERSITY WEST   (United States)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^c ARKANSAS CHILDREN S HOSPITAL   (United States)

Author keywords

Children; Education; Food hypersensitivity; Qualitative; Quality of life

Indexed keywords

ADRENALIN;

ADULT; ARTICLE; CHILDHOOD DISEASE; COPING BEHAVIOR; EMERGENCY CARE; EMERGENCY WARD; FEMALE; FOOD ALLERGY; FOOD CONTAMINATION; FOOD PROCESSING; HEALTH EDUCATION; HUMAN; MALE; PARENTAL ATTITUDE; PEDIATRICIAN; PHYSICIAN; PRIORITY JOURNAL; SYMPTOM;

ADULT; CHILD; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; MALE; MIDDLE AGED; PARENTS; PATIENT EDUCATION AS TOPIC;

EID: 80052900955     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/j.1399-3038.2011.01152.x     Document Type: Article

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