Chemical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L.)

BioResources

Volumn 2, Issue 2, 2007, Pages 265-269

  Alma, M Hakki ^a   Ertaş, Murat ^a   Nitz, Siegfrie ^b   Kollmannsberger, Hubert ^b  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Chemical composition; Essential oil; Eugenol; Syzygium aromaticum; Turkish clove

Indexed keywords

DISTILLATION; ESSENTIAL OILS; FORESTRY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; STEAM;

CARYOPHYLLENE; CLOVE BUD OIL; SYZYGIUM AROMATICUM; TURKISH CLOVE;

HARDWOODS;

DISTILLATION; EUGENOL; GAS CHROMATOGRAPHY; MASS SPECTROSCOPY; STEAMING; SYZYGIUM; VOLATILE OIL;

SYZYGIUM AROMATICUM;

EID: 34249293722     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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