Phenolic chemical composition of Petroselinum crispum extract and its effect on haemostasis

Natural Product Communications

Volumn 6, Issue 7, 2011, Pages 961-964

  Chaves, Douglas S A ^a,d   Frattani, Flávia S ^a   Assafim, Mariane ^a   De Almeida, Ana Paula ^b,c   Zingali, Russolina B ^a   Costa, Sônia S ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSIDADE SEVERINO SOMBRA   (Brazil)

^d FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Cardiovascular disease; Cosmosiin; Flavonoids; Haemostasis; Parsley; Petroselinum crispum; Platelet aggregation

Indexed keywords

ANTITHROMBOCYTIC AGENT; APIGENIN; APIGETRIN; APIIN; OXYPEUCEDANIN HYDRATE; PETROSELINUM CRISPUM EXTRACT; PHENOL; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BIOCHEMICAL COMPOSITION; BLOOD CLOTTING; BLOOD SAMPLING; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; HUMAN; IC 50; IN VITRO STUDY; PARSLEY; PHYTOCHEMISTRY; THROMBOCYTE AGGREGATION; THROMBOCYTE AGGREGATION INHIBITION;

PETROSELINUM CRISPUM;

EID: 80052876079     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1100600709     Document Type: Article

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