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Volumn 82, Issue 1, 2011, Pages 213-216

Spectroscopic analysis on the resveratrol-DNA binding interactions at physiological pH

Author keywords

Binding constants; ctDNA; Fluorescence spectroscopy; Resveratrol; UV spectroscopy; Viscosity measurements

Indexed keywords

ACRIDINE ORANGE; BINDING CONSTANT; BINDING INTERACTION; CALF THYMUS; CTDNA; FLUORESCENCE QUENCHING MECHANISM; MODE OF BINDING; PHYSIOLOGICAL CONDITION; PHYSIOLOGICAL PH; RESVERATROL; SPECTROSCOPIC TECHNIQUE; STATIC QUENCHING; THERMODYNAMIC PARAMETER; TRIS-HCL BUFFER SOLUTION; VISCOSITY DETERMINATION;

EID: 80052805848     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2011.07.037     Document Type: Article
Times cited : (32)

References (18)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.