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Volumn , Issue , 2006, Pages 91-106

Increased processed flesh yield by recovery from marine by-products

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EID: 80052800167     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692087.1.91     Document Type: Chapter
Times cited : (10)

References (27)
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    • Himonides, A.T.1    Taylor, K.D.A.2    Knowles, M.J.3
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    • Meacock, G.1
  • 14
    • 0030956267 scopus 로고    scopus 로고
    • The improved whitening of minced cod flesh using dispersed titanium dioxide
    • Meacock G., Taylor K.D.A., Knowles M.J., Himonides A.T. The improved whitening of minced cod flesh using dispersed titanium dioxide. J Sci Food Agric 1997, 73:221-225.
    • (1997) J Sci Food Agric , vol.73 , pp. 221-225
    • Meacock, G.1    Taylor, K.D.A.2    Knowles, M.J.3    Himonides, A.T.4
  • 15
    • 84986850937 scopus 로고
    • Effects of hydrogen peroxide and of sulphite and humidity on the amino acid composition and digestibility of fish protein
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    • (1983) J Sci Food Agric , vol.34 , pp. 619-626
    • Raksakulthai, N.1    Aksnes, A.2    Njaa, L.R.3
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    • Surrey, UK, Fishing New Books Ltd, Advances in Fish Science and Technology, 192-199, J.J. Connell (Ed.)
    • Regenstein J.M. The Cornell experience with minced fish 1980, Surrey, UK, Fishing New Books Ltd, Advances in Fish Science and Technology, 192-199. J.J. Connell (Ed.).
    • (1980) The Cornell experience with minced fish
    • Regenstein, J.M.1
  • 18
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    • Total utilization of fish
    • Regenstein J.M. Total utilization of fish. Food Technol 2004, 58:28-30.
    • (2004) Food Technol , vol.58 , pp. 28-30
    • Regenstein, J.M.1
  • 22
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    • Ames test for mutagenicity on Pacific whiting treated with hydrogen peroxide
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    • Improved utilisation of fish and shellfish waste
    • Springer, Berlin, Germany, C. Alasalvar, T. Taylor (Eds.)
    • Taylor T., Alasalvar C. Improved utilisation of fish and shellfish waste. Seafoods - Quality, Technology and Nutraceutical Applications 2002, 123-136. Springer, Berlin, Germany. C. Alasalvar, T. Taylor (Eds.).
    • (2002) Seafoods - Quality, Technology and Nutraceutical Applications , pp. 123-136
    • Taylor, T.1    Alasalvar, C.2
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    • The use of dilute solutions of hydrogen peroxide to whiten fish flesh
    • Fishing New Books Ltd, Surrey, UK, J.J. Connell (Ed.)
    • Young K.W., Neumann S.L., Mcgill A.S., Hardy R. The use of dilute solutions of hydrogen peroxide to whiten fish flesh. Advances in Fish Science and Technology 1980, 242-250. Fishing New Books Ltd, Surrey, UK. J.J. Connell (Ed.).
    • (1980) Advances in Fish Science and Technology , pp. 242-250
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.