Bacterial growth trend of a dried Japanese common squid (Todarodes pacificus Steenstrup) characterised by dehydration

International Journal of Food Science and Technology

Volumn 46, Issue 10, 2011, Pages 2035-2041

  Konishi, Yasuyuki ^a   Kobayashi, Masayoshi ^b   Kawai, Yuji ^c  

^a HOKKAIDO INDUSTRIAL TECHNOLOGY CENTER   (Japan)

^b Advanced Technology Institute of Northern Resources   (Japan)

^c HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Critical correlation time; Critical relative humidity; Double layer structure; Water species A1 and A2

Indexed keywords

BACTERIAL CONTAMINATION; BACTERIAL COUNT; BACTERIAL GROWTH; CORRELATION TIME; CRITICAL RELATIVE HUMIDITY; DOUBLE LAYER STRUCTURE; PHYSICOCHEMICAL PARAMETERS; PROTON NMR ANALYSIS; RELATIVE HUMIDITIES; WATER SPECIES;

ECOLOGY; SHELLFISH;

BACTERIA;

BACTERIA (MICROORGANISMS); CEPHALOPODA; MICROCOCCUS; STAPHYLOCOCCUS; TODARODES PACIFICUS;

EID: 80052794416     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02714.x     Document Type: Article

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