Dynamic characterization of moisture diffusion behavior in a fish paste sausage during poultice up process operated in the course of forced ventilation drying

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 4, 1999, Pages 205-211

  Konishi, Yasuyuki ^a,b   Kobayashi, Masayoshi ^b  

^a HOKKAIDO INDUSTRIAL TECHNOLOGY CENTER   (Japan)

^b KITAMI INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003658693     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.205     Document Type: Article

References (16)

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