Enhancement of antimicrobial activity of a lactoperoxidase system by carrot extract and β-carotene

Food Chemistry

Volumn 130, Issue 3, 2012, Pages 541-546

  Hayashi, Makoto ^a   Naknukool, Supaporn ^a   Hayakawa, Shigeru ^a   Ogawa, Masahiro ^a   Ni'Matulah, Al Baarri Ahmad ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Carotene; Antimicrobial activity; Carrot; Lactoperoxidase system; Salmonella enteritidis

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BACTERICIDAL ACTIVITY; CARROT; FOOD COMPONENTS; LACTOPEROXIDASE; REDOX CYCLING; SALMONELLA ENTERITIDIS; STORAGE TESTS;

BACTERICIDES; SALMONELLA;

MICROORGANISMS;

BETA CAROTENE; CARROT EXTRACT; LACTOPEROXIDASE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BACTERICIDAL ACTIVITY; CARROT; DRUG POTENTIATION; DRUG STABILITY; DRUG STORAGE; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; SALMONELLA ENTERITIDIS;

BOVINAE; DAUCUS CAROTA; SALMONELLA ENTERITIDIS;

EID: 80052752931     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.067     Document Type: Article

References (21)

1. A. Ben-Aziz, S. Grossman, P. Budowski, and I. Ascarelli Enzymic oxidation of carotene and linoleate by alfalfa: Properties of active fractions Phytochemistry 10 1971 1823 1830
2. L. Bjorck, C.-G. Rosen, V. Marshall, and B. Reiter Antibacterial activity of the lactoperoxidase system in milk against Pseudomonas and other gram-negative bacteria Applied and Environmental Microbiology 30 1975 199 204
3. J.N. De Wit, and A.C.M. Van Hooydonk Structure, functions and applications of lactoperoxidase in natural antimicrobial systems Netherlands Milk and Dairy Journal 50 1996 227 244
4. E. Ghibaudi, and E. Laurenti Unraveling the catalytic mechanism of lactoperoxidase and myeloperoxidase European Journal of Biochemistry 270 2003 4403 4412
5. S.B. Glisic, D.R. Misic, M.D. Stamenic, I.T. Zizovic, R.M. Asanin, and D.U. Skala Supercritical carbon dioxide extraction of carrot fruit essential oil: Chemical composition and antimicrobial activity Food Chemistry 105 2007 346 352 (Pubitemid 47018284)
6. Kagawa, Y. (Ed.). (2003). In Standard tables of food composition in Japan (fifth ed., p. 464). Tokyo: Subdivision on Resources, The Council of Science and Technology, Ministry of Education, Culture, Sport, and Technology, Japan.
7. D.N. Kamau, S. Doores, and K.M. Pruitt Antibacterial activity of the lactoperoxidase system against Listeria monocytogenes and Staphylococcus aureus in milk Journal of Food Protection 53 1990 1010 1014
8. D.N. Kamau, S. Doores, and K.M. Pruitt Enhanced thermal destruction of Listeria monocytogenes and Staphylococcus aureus by the lactoperoxidase system Applied and Environmental Microbiology 56 1990 2711 2716 (Pubitemid 20273101)
9. J. Kanner, and J.E. Kinsella Lipid deterioration: β-Carotene destruction and oxygen evolution in a system containing lactoperoxidase, hydrogen peroxide and halides Lipids 18 1983 198 203
10. U.K. Laemmli Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 227 1970 680 685
11. D.C. Liebler, and T.D. McClure Antioxidant reactions of β-carotene: Identification of carotenoid-radical adducts Chemical Research in Toxicology 9 1996 8 11
12. J.C. McLay, M.J. Kennedy, A.L. O'Rourke, R.M. Elliot, and R.S. Simmonds Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin International Journal of Food Microbiology 73 2002 1 9 (Pubitemid 34143080)
13. K.G. Paul, and P.I. Ohlsson The chemical structure of lactoperoxidase K.M. Pruitt, J.O. Tenovuo, The lactoperoxidase system, chemistry, and biological significance 1985 Marcel Dekker New York 15 29
14. K.M. Pruitt, D.N. Kamau, K. Miller, B. Mansson-Rahemtulla, and F. Rahemtulla Quantitative, standardized assays for determining the concentrations of bovine lactoperoxidase, human salivary peroxidase, and human myeloperoxidase Analytical Biochemistry 191 1990 278 286
15. J.S. Shindler, R.E. Childs, and W.G. Bardsley Peroxidase from human cervical mucus. The isolation and characterisation European Journal of Biochemistry 65 1976 325 331
16. J.N. Sofos, L.R. Beuchat, P.M. Davidson, and E.A. Johnson Naturally occurring antimicrobials in food Regulatory Toxicology and Pharmacology 28 1998 71 72 (Pubitemid 29076771)
17. M. Staniszewska, J. Kula, M. Wieczorkiewicz, and D. Kusewicz Essential oils of wild and cultivated carrots - The chemical composition and antimicrobial activity Journal of Essential Oil Research 17 2005 579 583 (Pubitemid 41633700)
18. V. Touch, S. Hayakawa, S. Yamada, and S. Kaneko Effects of a lactoperoxidase-thiocyanate-hydrogen peroxide system on Salmonella enteritidis in animal or vegetable foods International Journal of Food Microbiology 93 2004 175 183 (Pubitemid 38597051)
19. M. Valero, and M.C. Salmeron Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth International Journal of Food Microbiology 85 2003 73 81 (Pubitemid 37329369)
20. L.M. Wolfson, and S.S. Sumner Antibacterial activity of the lactoperoxidase system: A review Journal of Food Protection 56 1993 887 892 (Pubitemid 2006026)
21. P. Zapico, P. Gaya, M. De Paz, M. Nunez, and M. Medina Influence of breed, animal and days of lactation on lactoperoxidase system components in goat milk Journal of Dairy Science 74 1991 783 787