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Wiklund, E.1
Andersson, A.2
Malmfors, G.3
Lündstrom, K.4
Danell, Ö.5
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54
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0036651229
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Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability
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WULF, D.M., EMNETT, R.S., LEHESKA, J.M. & MOELLER, S.J. 2002. Relationships among glycolytic potential, dark cutting (dark, firm and dry) beef, and cooked beef palatability. J. Anim. Sci. 80: 1895-1903. (Pubitemid 41138415)
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(2002)
Journal of Animal Science
, vol.80
, Issue.7
, pp. 1895-1903
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Wulf, D.M.1
Emnett, R.S.2
Leheska, J.M.3
Moeller, S.J.4
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