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Volumn 43, Issue SUPPL. 1, 1996, Pages 257-264

Pre-slaughter handling of reindeer-effects on meat quality

(2) Malmfors, G a Wiklund, E a

a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; RANGIFER TARANDUS;

EID: 0030305255 PISSN: 03091740 EISSN: None Source Type: Journal
DOI: 10.1016/0309-1740(96)00070-8 Document Type: Article

Times cited : (19)

References (21)

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2
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- (1993) Nomadic Peoples , vol.32 , pp. 65
- Ba¨ck¹

3
- 0010933224
- Skeletal muscle characteristics of reindeer (Rangifer tarandus L.)
- (1985) Comparative Biochemistry and Physiology Part A: Physiology , vol.82 A , pp. 675
- Esse´n-Gustavsson¹ Rehbinder²

4
- 0002796433
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- Fabiansson¹ Erichsen² Laser-Reuterswa¨rd³ Malmfors⁴

5
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- (1980) Fleischwirts. , vol.60 , pp. 108
- Fischer¹ Hamm²

6
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- (1984) Acta Vet. Scand. , vol.25 , pp. 128
- Hanssen¹ Kyrkjebø² Opstad³ Prøsch⁴

7
- 0011406757
- Salsomaggiore, Italy
- (1983) Proc. 29th European Meeting of Meat Research Workers , pp. 70
- Malmfors¹ Lundstro¨m² Fabiansson³

8
- 84921236879
- Regulations regarding meat inspection etc. at reindeer slaughter
- (in Swedish)
- (1993) SLV FS 1993:5, H 197: 2
- National Food Administration¹

9
- 84921240397
- Salsomaggiore, Italy
- (1983) Proc. 29th European Congress of Meat Research Workers , pp. 117
- Peta¨ja¨¹

10
- 0011408179
- D.E. Hood, P.V. Tarrant, Martinus Nijhoff Publishers, The Hague
- (1981) The problem of dark-cutting in beef , pp. 462
- Puolanne¹ Aalto²

11
- 0002236547
- A field study of management stress in reindeer (Rangifer tarandus L)
- (1982) Rangifer , vol.2 , pp. 2
- Rehbinder¹ Edqvist² Lundstro¨m³ Villafan˜e⁴

12
- 0011407567
- Special Issue
- (1990) Rangifer , vol.3 , pp. 267
- Rehbinder¹

13
- 0011452982
- (1673) Lapponia, id est regionis Lapponum et gentis nova et verissima descripto
- Schefferus¹

14
- 0025709583
- (1990) Vet. Rec , vol.126 , pp. 155
- Smith¹ Dobson²

15
- 0345726157
- D.E. Hood, P.V. Tarrant, Martinus Nijhoff Publishers, The Hague
- (1981) The problem of dark-cutting in beef , pp. 3
- Tarrant¹

16
- 22244462603
- (in Norwegian)
- (1993) Ottar, popul˦r vitenskapelig tidsskrift fra Tromsø Museum, No. 195 , pp. 3
- Tyler¹ Røed²

17
- 0009824433
- Calgary, Canada
- (1993) Proc. 39th International Congress of Meat Science and Technology , pp. 51
- Warriss¹

18
- 0002142422
- Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance
- (1995) Rangifer , vol.15 , pp. 47
- Wiklund¹ Andersson² Malmfors³ Lundstro¨m⁴ Danell⁵

19
- 0030306083
- Muscle glycogen levels and blood metabolites in reindeer (Rangifer tarandus tarandus L.) after transport and lairage
- (1996) Meat Science , vol.42 , pp. 133
- Wiklund¹ Andersson² Malmfors³ Lundstro¨m⁴

20
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- Wiklund, E., Malmfors, G., Lundstro¨m, K., & Rehbinder, C. (1996b). In manuscript.

21
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- TENDERNESS OF MEAT: I. A RECORDING APPARATUS FOR ITS ESTIMATION, AND RELATION BETWEEN pH AND TENDERNESS
- (1939) Canadian Journal of Research , vol.17 , pp. 8
- Winkler¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.