Gastroprotective effect of ginger rhizome (Zingiber officinale) extract: Role of gallic acid and cinnamic acid in H+, K+-ATPase/ H. pylori inhibition and anti-oxidative mechanism

Evidence-based Complementary and Alternative Medicine

Volumn 2011, Issue , 2011, Pages

  Dharmesh, Shylaja M ^a   Nanjundaiah, Siddaraju M ^a   Annaiah, Harish Nayaka Mysore ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; CATALASE; CINNAMIC ACID; DNA; GALLIC ACID; GASTROINTESTINAL MUCOSA PROTECTIVE AGENT; GINGER EXTRACT; GLUTATHIONE PEROXIDASE; HYDROGEN POTASSIUM ADENOSINE TRIPHOSPHATASE; LANSOPRAZOLE; SCAVENGER; STOMACH MUCIN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL GROWTH; BLOOD LEVEL; CONTROLLED STUDY; DRUG EFFICACY; DRUG SAFETY; DRUG SYNTHESIS; GROWTH INHIBITION; HELICOBACTER PYLORI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; IN VITRO STUDY; INHIBITION KINETICS; LIPID PEROXIDATION; LIVER LEVEL; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; RAT; STOMACH ULCER;

EID: 80052739176     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1093/ecam/nep060     Document Type: Article

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