Optimization of laccase and manganese peroxidase production in submerged culture of Pleurotus sajor-caju

African Journal of Biotechnology

Volumn 10, Issue 50, 2011, Pages 10166-10177

  Patrick, Ferdinandi ^a   Mtui, Godliving ^a   Mshandete, Anthony Manoni ^a   Kivaisi, Amelia ^a  

^a UNIVERSITY OF DAR ES SALAAM   (Tanzania)

Author keywords

White rot fungi, optimization, Pleurotus sajor caju, laccase, manganese peroxidase, submerged fermentation, immobilization

Indexed keywords

1 NAPHTHOL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 2,5 DIMETHYLANILINE; CARBON; CHEMICAL COMPOUND; CUPRIC ION; DYE; FERULIC ACID; GUAIACOL; LACCASE; MANGANESE; MANGANESE PEROXIDASE; NITROGEN; PYROGALLOL; RHEMAZOL BRILLIANT BLUE R DYE; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE OPTIMIZATION; DECOLORIZATION; ENZYME ACTIVITY; ENZYME INDUCTION; ENZYME SYNTHESIS; FERMENTATION TECHNIQUE; FUNGUS CULTURE; FUNGUS ISOLATION; INCUBATION TEMPERATURE; INCUBATION TIME; LUFFA; LUFFA CYLINDRICA; NONHUMAN; OXIDATION; PH; PLEUROTUS; PLEUROTUS SAJORCAJU; TANZANIA; TEMPERATURE SENSITIVITY;

FUNGI; LUFFA AEGYPTIACA; PLEUROTUS SAJOR-CAJU;

EID: 80052672713     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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