Thermochemistry of microhydration of sodiated and potassiated monosaccharides

Journal of the American Society for Mass Spectrometry

Volumn 22, Issue 9, 2011, Pages 1570-1576

  Wincel, Henryk ^a  

^a INSTITUTE OF PHYSICAL CHEMISTRY   (Poland)

Author keywords

Cationized monosaccharides; High pressure mass spectrometry; Hydration energies

Indexed keywords

ANOMERICS; CATIONIZED; ELECTROSPRAYS; GASPHASE; HIGH-PRESSURE MASS SPECTROMETRY; HYDRATION ENERGIES; HYDRATION ENTHALPY; MICRO-HYDRATION; PULSED ION BEAMS; REACTION CHAMBERS; THERMOCHEMICAL PROPERTIES; THERMOCHEMICAL VALUES; WATER BINDING; WATER MOLECULE;

ENTHALPY; HYDRATION; MASS SPECTROMETRY; PHASE EQUILIBRIA; THERMOCHEMISTRY;

GLUCOSE;

ARABINOSE; CATION; GALACTOSE; GLUCOSE; MONOSACCHARIDE; POTASSIUM ION; RIBOSE; SODIUM ION; XYLOSE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COMPLEX FORMATION; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ENTHALPY; EQUILIBRIUM CONSTANT; EXPERIMENTAL DESIGN; GAS; HYDRATION; MICROHYDRATION; THERMOCHEMISTRY;

CATIONS; GASES; LEAST-SQUARES ANALYSIS; MONOSACCHARIDES; POTASSIUM; PRESSURE; SODIUM; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; THERMODYNAMICS; WATER;

ARA;

EID: 80052669735     PISSN: 10440305     EISSN: 18791123     Source Type: Journal    
DOI: 10.1007/s13361-011-0175-z     Document Type: Article

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