Comparison of media formulations used to selectively cultivate Dekkera/Brettanomyces

Letters in Applied Microbiology

Volumn 53, Issue 4, 2011, Pages 460-465

  Morneau, A D ^a   Zuehlke, J M ^a   Edwards, C G ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Brettanomyces; Cycloheximide; Dekkera; Media; Wine

Indexed keywords

YEAST;

BRETTANOMYCE; COLONY DEVELOPMENT; COLONY SIZE; CYCLOHEXIMIDES; DEKKERUM; MEDIA FORMULATIONS; MEDIUM; SCHIZOSACCHAROMYCES POMBE; SELECTIVE MEDIUM; WINE INDUSTRY;

WINE;

CYCLOHEXIMIDE;

ANTIBIOTICS; COMPARATIVE STUDY; CULTIVATION; YEAST;

ARTICLE; BRETTANOMYCES; BROTH DILUTION; CULTURE MEDIUM; DEKKERA; DEKKERA BRETTANOMYCES DIFFERENTIAL MEDIUM; DEKKERA BRUXELLENSIS; FUNGAL COLONIZATION; FUNGAL DETECTION; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; HANSENIASPORA; HANSENIASPORA UVARUM; NONHUMAN; PICHIA; PICHIA GUILLERMONDII; RED WINE; SCHIZOSACCHAROMYCES POMBE; WINE INDUSTRY;

BRETTANOMYCES; DEKKERA; DEKKERA BRUXELLENSIS; HANSENIASPORA UVARUM; PICHIA GUILLIERMONDII; SCHIZOSACCHAROMYCES POMBE;

EID: 80052643926     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2011.03133.x     Document Type: Article

References (14)

1. Barnett, J.A., Payne, R.W. and Yarrow, D. (2000) Yeasts: Characteristics and Identification. Cambridge: Cambridge University Press.
2. Chatonnet, P., Dubourdieu, D. and Boidron, J.N. (1995) The influence of Brettanomyces/Dekkera sp. yeasts and lactic acid bacteria on the ethylphenol content of red wines. Am J Enol Vitic 46, 463-468.
3. Conterno, L., Joseph, C.M.L., Arvik, T.J., Henick-Kling, T. and Bisson, L.F. (2006) Genetic and physiological characterization of Brettanomyces bruxellensis strains isolated from wines. Am J Enol Vitic 57, 139-147.
4. Couto, J.A., Barbosa, A. and Hogg, T. (2005) A simple cultural method for the presumptive detection of the yeasts Brettanomyces/Dekkera in wines. Lett Appl Microbiol 41, 505-510.
5. Fugelsang, K.C. and Edwards, C.G. (2007) Wine Microbiology: Practical Applications and Procedures. NY: Springer Science and Business Media.
6. Jensen, S.L., Umiker, N.L., Arneborg, N. and Edwards, C.G. (2009) Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guillermondii isolated from commercial red wines. Food Microbiol 26, 915-921.
7. Jolly, N.P., Augustyn, O.P.H. and Pretorius, I.S. (2006) The role and use of non-Saccharomyces yeasts in wine production. S Afr J Enol Vitic 27, 15-39.
8. Leach, B.E., Ford, J.H. and Whiffen, A.J. (1947) Actidione, an antibiotic from Streptomyces grisess. J Am Chem Soc 69, 474.
9. Martin, K.W., Mattick, K.L., Harrison, M. and Humphrey, T.J. (2002) Evaluation of selective media for Campylobacter isolation when cycloheximide is replaced with amphotericin B. Lett Appl Microbiol 34, 124-129.
10. Renouf, V. and Lonvaud-Funel, A. (2007) Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries. Microbiol Res 162, 154-167.
11. Rodrigues, N., Gonçalves, G., Pereira-da-Silva, S., Malfeito-Ferreira, M. and Loureiro, V. (2001) Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces. J Appl Microbiol 90, 588-599.
12. Salkin, I.F. and Hurd, N. (1972) Quantitative evaluation of the antifungal properties of cycloheximide. Antimicrob Agents Chemother 1, 177-184.
13. Stevens, D.R., Atteia, A., Franzén, L.-G. and Purton, S. (2001) Cycloheximide resistance conferred by novel mutations in ribosomal protein L41 of Chlamydomonas reinhardtii. Mol Genet Genomics 264, 790-795.
14. Uscanga, M.G.A., Delia, M.L. and Strehaiano, P. (2000) Nutritional requirements of Brettanomyces bruxellensis: growth and physiology in batch and chemostat cultures. Can J Microbiol 46, 1046-1050.