Determination of organic acid impurities in lactic acid obtained by fermentation of sugarcane juice

Journal of Chromatography A

Volumn 1218, Issue 40, 2011, Pages 7147-7157

  Qureshi, Mohd Shadbar ^a   Bhongale, Sunil S ^a   Thorave, Archana K ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Lactic acid; Method validation; Organic acid impurities; Polar embedded RP HPLC; Sugarcane juice fermentation

Indexed keywords

ALIPHATIC CARBOXYLIC ACIDS; COLUMN TEMPERATURE; DETERMINATION OF ORGANIC ACIDS; EXPERIMENTAL CONDITIONS; FERMENTATION PROCESS; HPLC METHOD; IMPURITIES IN; LIMIT OF DETECTION; LIMIT OF QUANTITATIONS; MATRIX; METHOD VALIDATIONS; MOBILE PHASE; PHOSPHATE BUFFERS; REPRODUCIBILITIES; REVERSE PHASE; RP-HPLC; UV DETECTION;

FERMENTATION; LACTIC ACID; ORGANIC ACIDS;

BODY FLUIDS;

ACONITIC ACID; ACRYLIC ACID; CARBOXYLIC ACID; CITRACONIC ACID; CITRIC ACID; FORMIC ACID; FUMARIC ACID; ITACONIC ACID; LACTIC ACID; OXALIC ACID; PHOSPHATE; PROPIONIC ACID; PYRUVIC ACID; SUCCINIC ACID;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; FERMENTATION OPTIMIZATION; FLOW RATE; ISOLATION PROCEDURE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PH; PHYSICAL PHASE; PRIORITY JOURNAL; PROCESS DEVELOPMENT; QUANTITATIVE ANALYSIS; REPEAT PROCEDURE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SUGARCANE; TEMPERATURE SENSITIVITY; ULTRAVIOLET RADIATION; VALIDATION PROCESS;

ANALYSIS OF VARIANCE; CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LIMIT OF DETECTION; LINEAR MODELS; REPRODUCIBILITY OF RESULTS; SACCHARUM; TEMPERATURE;

EID: 80052609060     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.08.025     Document Type: Article

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