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Volumn 401, Issue 4, 2011, Pages 1401-1409
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Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal microparticles and sub-microparticles in food products
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Author keywords
Environmental scanning electron microscopy; Food; Inductively coupled plasma mass spectrometry; Metal particles; Sample treatment; Scanning electron microscopy
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Indexed keywords
ENVIRONMENTAL SCANNING ELECTRON MICROSCOPY;
FOOD;
METAL PARTICLES;
SAMPLE TREATMENT;
SCANNING ELECTRONS;
AGGLOMERATION;
CHARACTERIZATION;
ELECTRONS;
FOOD PRODUCTS;
INDUCTIVELY COUPLED PLASMA;
MASS SPECTROMETERS;
METALS;
SCANNING ELECTRON MICROSCOPY;
SPECTROMETRY;
TITANIUM;
X RAY SPECTROSCOPY;
INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;
METAL NANOPARTICLE;
ARTICLE;
CHEMISTRY;
FLOUR;
FOOD ANALYSIS;
MASS SPECTROMETRY;
METHODOLOGY;
SCANNING ELECTRON MICROSCOPY;
VALIDATION STUDY;
WHEAT;
FLOUR;
FOOD ANALYSIS;
MASS SPECTROMETRY;
METAL NANOPARTICLES;
MICROSCOPY, ELECTRON, SCANNING;
TRITICUM;
SEMOLINA;
TRITICUM AESTIVUM;
TRITICUM TURGIDUM SUBSP. DURUM;
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EID: 80052580367
PISSN: 16182642
EISSN: 16182650
Source Type: Journal
DOI: 10.1007/s00216-011-5149-2 Document Type: Article |
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Times cited : (33)
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References (23)
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