Isolation and identification of flavonoids accumulated in proanthocyanidin-free barley

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 17, 2011, Pages 9581-9587

  Nakano, Hiroshi ^a   Kawada, Naoyuki ^a   Yoshida, Mitsuru ^b   Ono, Hiroshi ^b   Iwaura, Rika ^b   Tonooka, Takuji ^c  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

Author keywords

barley; flavonoids; Hordeum vulgare; proanthocyanidin free

Indexed keywords

BARLEY; BIOGENETIC PATHWAYS; GLUCOPYRANOSIDE; HORDEUM VULGARE; ISOLATION AND IDENTIFICATION; NEAR ISOGENIC LINES; NORTH AMERICAN; PROANTHOCYANIDIN-FREE; PROCYANIDINS;

SPECTROSCOPIC ANALYSIS; STEREOCHEMISTRY;

FLAVONOIDS;

FLAVONOID; PROANTHOCYANIDIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HORDEUM; ISOLATION AND PURIFICATION; JAPAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED;

FLAVONOIDS; HORDEUM; JAPAN; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PROANTHOCYANIDINS; SEEDS;

HORDEUM; HORDEUM VULGARE;

EID: 80052579372     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2019819     Document Type: Article

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