Identification of green teas by HPLC and pattern recognition

Jiangsu Daxue Xuebao (Ziran Kexue Ban)/Journal of Jiangsu University (Natural Science Edition)

Volumn 31, Issue 3, 2010, Pages 249-253

  Zhao, Jiewen ^a   Guo, Zhiming ^a   Chen, Quansheng ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Caffeine; Catechins; Green tea; HPLC; Identification; Pattern recognition

Indexed keywords

BACK-PROPAGATION ARTIFICIAL NEURAL NETWORK; CAFFEINE; CAFFEINE CONTENTS; EPICATECHIN; EPIGALLOCATECHIN GALLATE; GALLATE; GREEN TEA; IDENTIFICATION MODEL; IDENTIFICATION RATES; K-NEAREST NEIGHBORS; LINEAR DISCRIMINANT ANALYSIS; PATTERN RECOGNITION METHOD;

BACKPROPAGATION; DISCRIMINANT ANALYSIS; FUZZY CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NEURAL NETWORKS; PATTERN RECOGNITION; PHENOLS;

VITAMINS;

EID: 77953799941     PISSN: 16717775     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1671-7775.2010.03.001     Document Type: Article

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