Study on detection of pork tenderness using hyperspectral imaging technique

Guangxue Xuebao/Acta Optica Sinica

Volumn 30, Issue 9, 2010, Pages 2602-2607

  Chen, Quansheng ^a   Zhang, Yanhua ^a   Wan, Xinmin ^a   Cai, Jianrong ^a   Zhao, Jiewen ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Detection; Hyperspectral imaing; Spectroscopy; Tenderness

Indexed keywords

ANGULAR SECOND MOMENT; ARTIFICIAL NEURAL NETWORK; DETECTION; DETECTION MODELS; DIMENSION REDUCTION; DISCRIMINATION MODEL; GRAY LEVEL CO-OCCURRENCE MATRIX; HYPER-SPECTRAL IMAGES; HYPERSPECTRAL DATA; HYPERSPECTRAL IMAGING; HYPERSPECTRAL IMAGING SYSTEMS; HYPERSPECTRAL IMAING; PRINCIPAL COMPONENTS; SPECTRAL REGION; TENDERNESS; TEXTURE ANALYSIS;

IMAGE PROCESSING; IMAGING TECHNIQUES; MEATS; NEURAL NETWORKS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 77958102061     PISSN: 02532239     EISSN: None     Source Type: Journal    
DOI: 10.3788/AOS20103009.2602     Document Type: Article

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